Mushroom chicken soup

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Materials

Cooking wine 1 tablespoon salt 1 teaspoon MSG 0.5 teaspoon Earth chicken leg 300 grams mushroom 30 grams jujube 10 grams ginger 1 small pieces

Practice

1. Wash chicken legs and small slashes, and find them after scalping. the mushrooms are soft and deprecated, the red dates are soft, and The Ginger is washed and loose;
2. Put all the materials into the casserole, pour the cooking wine, add a proper amount of water, boil and stew with a small fire for 1 hour;
3. season with salt and monosodium glutamate, and mix well.
Note:
The soup is delicious and nutritious. Do not add salt before the soup is cooked, so that the chicken is more tender and the soup is more delicious.