Happiness is not a solo vow of a person, but a passing smoke-salted egg roasted with garlic

I don't eat garlic, I don't eat ginger, I always do my best to pick food.
But maybe you love it.
So I fell in love with everything you love.

I took a nap that day and dreamed someone proposed to me-a vulgar dream of Cinderella and gender.
I was married.
I am so bad that I want to give birth to BB.
What's frightening is that you have opened a face of DING Xiao crab.

But who else remembers my example?

... **... **... **... **... **... **... **... * Separated to myRoasted eggplant with salted eggs and garlic*... **... **... **... **... **... **... **...

Today I made eggplant.
Put a name, catch a reputation, it is calledRoasted eggplant with salted eggs and garlicRight.
This is a reference to where I forgot to see it. It is basically based on the square in my memory.

MATERIALS:
1. One eggplant.
2. salted egg yolk, garlic, ginger, sugar, salt, oil consumption, peanut oil, sesame oil, rum. (In material 2, I am a bad person .)

Practice:
1. Cut the eggplant into appropriate sizes based on the size of the plate in the house, and then drag a few knives on the eggplant meat. Do not cut it off.
2. Enter the microwave oven for 2 minutes. (To shorten the baking time .)
3. Put it in the oven, and the upper and lower tubes have a fever of 250 degrees Celsius, 10 minutes. Mix the materials in material 2 together.
4. Extract the eggplant and mix the mixed material 2 evenly on the eggplant meat.
5. bake in the oven for 10 minutes.

Summary:
1. yy belongs to YY. I still don't like garlic and ginger, but I said it was delicious.
2. I decided to marinate the eggplant with salt before baking for a while.