RES_ORDERS_01 Demand Analysis

I. BACKGROUND and benefits

In order to improve the operating efficiency of the restaurant, enhance the cooperation between the various departments of the restaurant, reduce the customer to shop after the meal, such as meal and settlement process consumption time, reduce the waiter order meal error rate, further improve the restaurant management staff on the Food, fund management and better grasp the restaurant's overall operation and management performance, The benefits of improving restaurant image and customer satisfaction are as follows:

1) The continuous development of the catering industry, in the management of the gradual progress towards electronic, through the computer information system to manage the internal affairs of the catering industry, making the operation more simplistic and efficient.

2) Reduce the labor intensity of the first-line operators, save the turnover time of the staff, strengthen the financial audit management.

3) to provide a variety of à la carte, billing, statistical reporting functions, to provide direct printing of the kitchen desk à la carte data.

Second, demand analysis

1. Performance requirements

Simple operation and friendly interface

2. Functional Requirements

　Users can visit our website, login or register, access to the various foods you want, the administrator can view the user's dishes, can be used to increase the deletion of food and search.

Now for the time being so much, the later thought of what function to add

RES_ORDERS_01 Demand Analysis