Spicy bean curd and encoding

After getting started, I thought about trying to cook two dishes. After considering your cooking level, eating habits, and nutrition, I decided to try spicy tofu.

Material: tofu + purchased ingredients... (I personally think the food taste ingredients are critical)

At the first time, the ingredients used were the spicy tofu from the Chongqing fatale card. The following is an example:

1. Stir-fry the wok or pan with vegetable oil in a hot pot and add it to the meat.

2. Add the fat man's spicy tofu seasoning into the pot and heat it to boil.

3. Cut the 500 grams of dried bean curd into small slices, put it into a pot, stir it gently, and boil it through the fire.

After a rough look at the practice, I had a rough understanding of the entire process, although I didn't quite understand some of the words. For example, if the fire is moderate, the fire is too large and there is no concept. However, I know many things to do in middle school. If you do not practice it, you can only read books. So, start.

In the first step, use an oil pan. You have had similar experience. As for the hot meat, I don't quite know how a spicy tofu gets the meat. However, I want to eat tofu, so ignore it first. Use an oil pan. The second step shows that after the pot is hot, you can simply put the tofu seasoning inside and boil it. There is a problem at this time. The first step has been a bit oily and there is no water. So this step suddenly comes out a boil, you may need to waterproof. In fact, if it is not waterproof at this time, the whole house will be smothered by smoke (the instructions do not kill people in detail, the design is not good). Therefore, after the house is occupied by smoke, immediately put water into the pot. Waiting for boiling. Then proceed to step 3. After boiling, put the cut tofu in it. This is my first experience of making tofu.

After I got familiar with it, I had a good taste .. The so-called cool-thinking code, full enough to think about not to write a bit of high quality code (tragic programmers ..). I suddenly thought of the similarities between the spicy bean curd and the Code. Now I will report my findings as follows. I hope you will criticize and correct me.

1. There is a design before making tofu and writing code. That is, to explain the practice, you should also think about it and have a purpose to write code. Some senior veteran laruence wrote some design implementation solutions, and the bottom-layer coders wrote them here.

2. A good detailed design scheme or practice: this will make the code in the later stage become of high quality, and there will be fewer unnecessary problems in the coding process. It will make the food better, and it will not make a dish as full of smoke as I do. This problem can be avoided. Therefore, the ingredients of the Chongqing fat card taste good. However, the following guidelines are indeed worse. (I will list another product at the end of the article. You can compare it with other people's practices)

3. What should I do if I have no seasoning for spicy tofu. How many people can make good dishes. How many chilies are made with raw materials, such as big ingredients. Spicy bean curd seasoning is equivalent to the framework, plug-ins, components, and other products used in the software writing process. Today, software is rarely written from the very beginning, and it uses code or components that have been implemented by others. Programmers are more like engineers who assemble products rather than writing. Therefore, the requirements for programmers are somewhat lower. For example, I am a rookie who cook food. I only cook noodles and hot pots. However, you can also make similar dishes after you have bought the seasoning (tune a component or build a library) and read the method used (software documentation. It is not exquisite, but it can also be used together.

4. There is a long way to go about seasoning. If you want to sell well, you must not only do well, but also have good guidance (documentation ).

Appendix: Method of grass-roots red sun and spicy bean curd:

1. cut 2cm Gbit/s of bean curd into small pieces. in boiling water, pick up the bean for use (or put it in the boiling water with salt to remove the bean smell, (2) It should not be broken during cooking ).

2. Add the Edible Oil 50g in the pot, burn to 80 degrees, stir-fry the flavor under the 50g seasoning of this product, add the appropriate amount of water in the frying pan to boil, add the cut bean curd.

3. Boil for 2 minutes, add water, starch, and add garlic seedlings and chopped green onion to the pan.

This practice is written in more detail. With reference to the above practice of Chongqing fat card, I am more clear about the whole cooking process and hope to make better tofu. Try to get rid of spices one day and use raw materials for production ..