I don't know why. I like potato and chicken very much. In the past, when I made this dish at home, I had to scrape the potato and onion on the wall of the clay pot. It's such a crazy liking. After living alone, I was excited to learn how to cook my own potato. At noon last Sunday, I tried to reproduce the delicious taste in my mom's hand with my mind alone, but later I found that I had no choice but to make it a "potato fish chicken" (fortunately it was not "potato chicken salad ", otherwise, I will do my best ).
How can we make the potato and chicken fiercely mate in the clay pot? This is a problem similar to the reminder technique. My mom asked me to fix them again this Sunday. First, burn them in red and blow them up with oil. The purpose of this step is to set them to fire and release the attractive aroma that attracts each other. Then enter the Potato bread (of course, The Onion is also an essential flirting item), wait for the fire to stamp it to the nets, then put it into the chicken, let the chicken bread is tightly wrapped by the enthusiasm of the Potato bread! Soon, we can see that the potato is very high and starts to fall apart, and the chicken is also immersed in the arms of the potato. Now it is necessary to reduce the fire and let them continue to store for 10 to 15 minutes. The two are all in one. If you and you have me, you can turn off your services. Call!
In this way, I once again placed a huge plate of homemade potato chicken with passion. After a taste, I found that the potato had chicken flavor, and the chicken had a slight potato flavor. I believe it has reached 1/2 of my mom's skill! This is a great improvement for me! Yeah!
In addition to cheers, I found that I had boiled some more-1.2 catties of potato, 5 mosquitoes and chicken wings ...... Day, this way to eat, not in January, the waist must be a large size ...... But that's not enough. Let's talk about it later. After all, the temptation of the potato and chicken cannot be resisted ~