Absrtact: I believe that the white-collar workers who work in the one or two-line city and all kinds of migrant workers (IT workers, financial workers, migrant workers) should all belong to the people with extremely scarce time resources, and even often spend money to save time. And in cooking this thing, for those who want to
I believe that the white-collar workers who work in the one or two-line cities and all kinds of "migrant workers" (IT workers, financial workers, migrant workers) should all belong to the people with extremely scarce time resources, and even often spend money to save time. And in cooking this matter, for those who want to eat healthy in the celestial and do not have time to do their own hands-on white-collar workers, presumably belong to spend money is not so good to solve the pain point.
The start-up company, the "Love Chef" (IOS), looks at the demand and wants to provide door-to-door chef cooking services to couples or families with less time and resources. Specifically, "Love Chef" will be based on lbs for you to recommend a nearby chef, for reference to the chef's personal label is: He is good at the cuisine, kitchen age, specialty dishes, Chef's personal page will display a large picture of its specialty dishes.
Once you have chosen a chef who looks good, you can make an online appointment (you need to make an appointment four hours in advance) Currently, the chef only offers two types of services, four or six dishes, cooking four-course users need to pay a chef service fee of 69 yuan, six dishes is 99, food costs are not included, It can be bought by the user or by the chef. As for the specific recipes, you can coordinate between the user and the chef, or you can buy whatever you want the chef to do at the scene ...
I tried to use the love of the chef's service, the chef will wear a good apron, chef cap, shoe cover and so on, cooking time is also very fast, within one hours can finish five dishes, according to love Chef team said generally this time will not exceed 1.5 hours.
You might wonder if the chef is a professional or a culinary enthusiast. Their team and I said, at the earliest, they tried to promote in the community, dig love to cook the big uncle such crowds, but later they found that in fact, even in Beijing, the chef's wages are generally not high, is said to work in the full-time chef wages not more than 20,000, so the chefs actually have a strong part-time demand, So later love Chef is a professional chef mostly. And these cooks can cook two times a day, many can have four times (two nights in the afternoon two times), so if a week full of words part-time income is still very considerable.
In fact, apart from part-time income, I think in the long run, if the services of the chef are to flourish, there will be a very interesting trend, that is, the chef and the restaurant they serve are no longer tightly bound--as an entrepreneur and I say, the Chinese will recognize the restaurant brand rather than the chef, But in fact, if a restaurant changed the chef's taste completely changed, foreign is to recognize the chef individual will be more. So in the future, chefs are likely to love the chef this kind of service to build a personal brand, and institutional solutions, other such as doctors, home economics is also the field of the trend of the free flow of practitioners. But the platform that can achieve this kind of trend should have a little imagination space.