Beijing problem food The fastest one hour can be off the shelf

Source: Internet
Author: User
Keywords Lower Shelf
Tags learned monitoring problems safety self-test set set up test
This morning, Carrefour food Safety first-level testing room was established, the staff are testing the dishes/reporter Wuhai Lang Beijing Municipal Bureau of Commerce and Industry led the first time in the supermarket set up Food safety Inspection Department melamine, lean meat sperm and other indicators of daily monitoring-problem food can be the fastest one hour to the next newspaper (reporter Wang Linling) Pesticide residues, lean meat , food additives and other indicators, from today, supermarkets will be able to achieve self-test.  This is the first time in supermarkets set up food safety inspection departments, once the detection of problems products, the fastest one hours to complete the next frame. Reporter learned that the capital set up Food safety testing center, including Carrefour and the two major supermarkets.  This morning, Carrefour food Safety first-level testing room was established.  Reporters in the Carrefour food Safety inspection room to see, testing room professionals early began to carry out melamine, lean meat, fruits and vegetables pesticide residues, salted products, such as nitrite in the detection of several items. Testing personnel, food safety testing room can be detected including non-food substances, food additives, heavy metals, microorganisms, pesticides and veterinary drug residues and other conventional physical and chemical projects, such as a total of 46 testing items.  Involving vegetables, fruits, meat and eggs, cooked food products, dairy products, such as the 65 major categories, the total annual inspection of at least 1500 batches of samples.  According to the briefing, the testing room will be sampled every day by the sample to the store for goods, all stores will be scheduled, at least once a month, so as to minimize the potential food hazards.  The reporter learned that the length of the test is usually based on the difference between the detection of substances, the fastest 10 minutes can detect results, and the slowest need 3-5 days.  The test results are supervised by the Beijing Food Safety Monitoring Center, and the results will be shared with the industry and Commerce Department on a daily basis.  According to the introduction, food safety testing personnel through the supermarket rigorous screening, all for the Chinese Agricultural University Food Safety related professional postgraduate level personnel.  Carrefour related staff told reporters, for the detection of substandard products, Carrefour will be temporarily sealed in one hours, and notify the supplier and the Industry and Commerce Department report.  In addition, the Food Testing center set up by the US supermarket was put into use in Friday, the detection accuracy can meet the food safety related standard stipulation, the detection item reaches above 40 items.  The supermarket said that once the found unqualified goods, will be within two hours of the issue of goods to implement the shelf.  Reporter learned that the supermarket food Safety testing Room project by the Beijing Municipal Trade and Industry Bureau, the Beijing Municipal Bureau of Industry and Commerce under the guidance of professional building, and this is the first time in the capital to establish food safety testing center. It is reported that the business sector for food safety testing cycle for a week, the next notice is also weekly bulletin.  And after the establishment of food safety testing room, supermarkets will be their own commodity testing. For food safety focus on monitoring such as pesticide residues, lean meat, food additives and other indicators, supermarkets said it will do daily testing, and cover all suppliers.
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