Bright egg yolk pie, Xu Fu kee orange crisp rice fruit rolls, etc. containing synthetic pigments lemon excessive consumption allergy

Reporter investigation: biscuit more contain synthetic pigment lemon yellow excessive edible irritability Lu Zhong Morning newspaper All media reporter Xu Peng report Zibo May 31 News recently, Master Kang's salty crisp sandwich cookies are exposed to artificial synthetic pigment lemon, this morning, the reporter visited the market to find, although did not see "problem cookie" sales, but, A variety of foods containing lemon yellow. This morning, the reporter came to China light on the road of a supermarket, did not find the exposure of "master Kang Crisp sandwich biscuits." While the reporter in search of the process found that many foods contain lemon, for example: The bright heart of the egg yolk pie, hsu Orange Crisp, hsu of salty cheese rice fruit rolls and some jellies are lemon. It is reported that lemon yellow is a synthetic pigment, belonging to the national food additives allowed to use edible pigments. According to China's "food additive use of health standards", lemon yellow can be used for fruit juice beverages, carbonated beverages, sweets, jelly and other food, but the dosage is strictly limited. At the same time, it is also clear that lemon yellow can not be used for infant food, nor cookies. National Public Nutrition Division Zhang Jianli said that long-term or one-off large quantities of lemon yellow content of food, may cause allergies, diarrhea and other symptoms, the liver will also cause a great burden. General use of additives after the food surface color, aroma, taste and taste, consumers in the purchase of goods to pay attention to its formula ingredients, as far as possible not to choose such food, we must eat less.