China Cuisine Association: The National Hot pot outlets about 200,000 annual turnover of over 140 billion

BEIJING, April 27 (Xinhua) China Cuisine Association of Professional Committee director Tang Qingshong 27th, said, at present, China's hot pot catering outlets about 200,000, annual turnover of more than 140 billion yuan.　　In the last year hundred strong catering enterprises, hot pot enterprise turnover accounted for nearly 30%. Tang Qingshong in the "Second hotpot Industry Summit Forum" said that the survey shows that at present, China's hot pot industry faces four urgent problems to be solved: first, human resources construction has become a bottleneck restricting the development of enterprises.　　Hot pot enterprises are also mainly to adopt family management model, when the expansion of enterprises to reach a certain scale, the abuse of family management model will become increasingly sharp, the lack of talent and the "airborne" exclusion, is leading to stagnation of enterprises and even the main cause of landslides. Second, the chain headquarters responsibility is not clear, the blind expansion momentum is still there. A lot of hot pot chain enterprises eager to expand, blind development of chain stores and franchise, at the same time in the choice of franchisee also did not strictly control, one-sided pursuit of brand expansion speed.　　In addition, the location of the direct shop did not do enough market research, the potential customer base is not clear. The third is to blindly imitate to make innovation ability insufficient. The processing technology of hot pot dishes is relatively simple and easy to reproduce.　　So as long as there is a best-selling dish on the market, soon the various stores are racing to imitate, leading to the current hotpot industry single phenomenon serious, not in the raw materials and crafts on the innovation of vegetables. Four, the overall quality of personnel is relatively low.