How the diet is redefined by the sci-tech electric business

Does artificial mayonnaise like the ethically mayo represent the future of food? Foreign media recently wrote that technology and E-commerce in the redefinition of people's Diet, cooking menu applications continue to emerge, feeding, food supplies, such as grocery delivery can immediately meet the needs of services are emerging. Food technology is also bringing more economic and healthier alternative foods to the public.

The following are the main contents of the article:

We are in a time when gold, a variety of real-time services to meet demand springing up, almost covering all aspects of our daily lives. The food industry's thirst for convenience is not new, but until recent years it has become more seamless and more accessible to people as digital consumer technology continues to spread.

In the United States, when it comes to food delivery, people tend to think of ice-cream carts, pizza pies, or milk-delivery workers who have been there decades ago. Delivery is not a new thing, but the way it is done in modern times is changing the way we get and consume food. Some people feel that the rise of e-commerce and personal consumption technology has made people more and more alienated, making our communication less interactive, and often let us develop unhealthy habits of life. But in the food field, this is not always the case. You know, some quite interesting innovators are changing the industry radically.

Start with production

Changes in food production and processing are beginning to dramatically change our eating habits. Innovators have begun to seek to revolutionize the supply of food in an intelligent and sustainable way for the benefit of the global population and the ecological environment.

Hampton Creek and other companies are based on this concept was born. Using new technologies and scientific methods, they are able to better understand the structure of specific foods and make better food-cholesterol levels are lower, agriculture and ecology less affected and retail prices lower. The food is a boon for vegetarians and better for those who need alternative foods to get healthy protein sources to avoid cholesterol. As a more economical and healthier alternative food, Hampton Creek is rapidly infiltrating the mainstream population. The first product it launched more than a year ago ethically Mayo has already shelves thousands of stores across America's major chains, such as Costco, Whole Foods, Dollar tree, Safeway, Wal-Mart and so on.

This forward-looking thinking has the effect of filling a hundreds of-year loophole in the food supply chain. As a result, food processing, convenient and sustainability have been combined to produce greater social impact.

Positive changes brought about by innovation

Not long ago, refrigerators were a groundbreaking innovation that permanently changed the modern diet. Since the birth of the fridge, there have been other kitchen utensils that make life easier, from microwaves to mixers. Now, a variety of cool cooking tools and applications used in the kitchen are increasingly common--epicurious can provide recipes on mobile phones or smart refrigerators; Harvest is designed to guide people in the selection of quality products and provide storage tips and pesticide information; Gojee is meant to solve your "forget to go to the grocery store" dilemma, and provide a recipe for you to make delicious dishes regardless of the ingredients you have on hand.

If cooking tools and applications are convenient for people to learn how to cook and to enjoy cooking, then the food-business entrepreneur who is redefining the meaning of eating at home is further promoting this trend. Instacart can deliver groceries for you, and lasso can bring you what you need for cocktails or parties. Both allow you to get what you want easily and quickly when you need it. The report says demand for the online grocery market is growing stronger and is expected to reach $100 billion trillion by 2018. As is known to all, investors favor big markets. This is why, in the second quarter of 2013 to the first quarter of 2014, the amount of financing in the field of grocery delivery reached nearly 500 million dollars.

Everyone is accustomed to the technology that saves people from human interaction in their daily lives; Fortunately, changes in the food industry seem to have created a very different phenomenon. Cooking and dining with others brings a rare opportunity to nurture relationships and make people realize what it's like to spend time with family and friends. Coupled with the food convenient, transparency and culinary knowledge brought about by technology, our health level can be fully improved-whether it be mental, physical or mental health.

As science and technology permeate all aspects of the food supply chain, its future is exciting and inspiring and promises to bring positive changes to our daily lives.