Inner Mongolia fake milk wine flooding 80% products with dairy fine blending no nutritional value

According to China's voice, "Yang-Guang News" reported that milk wine is a specialty in Inner Mongolia, and the reporter investigation found that in the Inner Mongolia market, fake milk wine is rampant, some of the alcohol content of milk wine as high as 40 degrees, and 80% are the blending of creamer, wine wine reputation suffered. According to the national standard of milk wine, which was promulgated and implemented in 2009, the raw material for the production of fermented wine must be fresh or whey, and after microbial fermentation, the products produced by the processing and production are the real milk wine with nutritive value.　　The reporter survey found that some manufacturers in Inner Mongolia to add milk or cream flavor in the liquor, the taste and the same flavor, but there is no nutritional value to say. Deng was a wine company in Inner Mongolia Chifeng salesman, he told reporters, is currently flooded in the market in all kinds of milk liquor, 80% are the blending with the cream.　　Liquor companies generally use alcohol or add some of the base wine as raw materials, and then add milk or edible cream, flavors, such as blending made of fermented wine, the ex-factory price of less than 10 yuan per catty, and market prices may turn several times. It is understood that, in the high profit driven, a group of small and medium liquor enterprises to stare at the fat of milk wine, in Chifeng, Hohhot and Baotou, a large number of liquor production plants in the processing of milk wine, and by the Inner Mongolia Quality Supervision Bureau published by the Milk wine production qualification of enterprises only 19. Inner Mongolia Longju Dairy Co., Ltd. chief engineer Wang Yuqun said, milk wine fraud generally comes from the small liquor production plant.　　Some enterprises to obtain liquor production license, in the absence of milk wine production license, as long as there are orders, enterprises at any time to start production of milk. In order to protect the Mongolian milk wine brand, the Inner Mongolia Quality Supervision Bureau carried out a 4-month special inspection and rectification in the region at the end of 2011. In special treatment, 88 dairy companies were withdrawn from the dairy production license. It is understood that in these 88 enterprises have a large part of the milk wine production line, but no milk wine production license.