Korean traditional "human excrement wine"-heavy mouth cautiously enter! A little sour and a good drink.

"Dung wine" is a traditional Korean drink, that is, the use of feces after processing brewed wine, is said to have the effect of curing the body, and the function of each kind of feces; network media VICE dispatched Japanese reporters to the South Korea to try the excrement wine ...

Japanese female reporter Uchida to Korea, find will brew human excrement wine Hanfang Li surname physician, Dr Lee said that to brew good human excrement, it is best to use 4-7-year-old children's stools, because this time the stool is less than the smell, and to let the child to use the drug to clean the worm, then take out the stool is clean, Then put it in the fridge for 3-4 days.

With the progress of the times, human excrement and wine is like eating dog meat, is restricted by law, so turn to underground, so there is little data on the internet, and it is hard for people without access to get started, and Dr Lee is reading a huge number of "human excrement" literature, sighing that there is no medicine in the use of human excrement.

Dr. Lee will Tongbian add water, then add soju, yeast, there are two different meters, then wrapped in blankets tightly, put in the ground to maintain 30-37 degrees, so that the wine fermentation a week after the drink.

The reporter steals the mouthwash before drinking. More nervous drinking water, when the wine opened, strange taste immediately floated out, there are warm breath, the doctor reached out from the pot to scoop out a spoonful of "human excrement wine", after filtering immediately drank a mouthful: "Drink up a bit sour, very good drink!" ”

But after a sip, the journalist already wanted to vomit: "Although it tastes like rice wine, to nose smell or stool smell ..." After the doctor again handed half a cup, although the moment to endure, before the end of the roadside or spit up, laugh and Cry said: "A mouthful of excrement, I married not to go out! ”