The fridge is not a sterilization box.

"In the summer I pay special attention to diet, especially the food in the fridge, but why do I have gastrointestinal disease?" Recently in Qingdao News network launched the "Don't say you will use the fridge" activities have netizens spit slot. The reporter learned that, although many people pay attention to healthy diet, but because the refrigerator as a safe sterilization box, it is easy to overlook the regular cleaning of the refrigerator, which is often a major cause of refrigerator disease. The refrigerator does not clean also can have the bacterium "the refrigerator freezer temperature generally is 0 ℃ to 10 ℃, such low temperature still can have the bacterium?" A lot of people will ask. In fact, "the fridge is not a sterilization box. "The city CDC related people said," If the refrigerator is not cleaned up in time, it is very easy to have cold, thermophilic bacteria and mold three types of bacteria. "" There is a very good understanding of the cold bacteria in the refrigerator, because the thermophilic bacteria have a strong ability to resist frost, more typical of Listeria monocytogenes, Yersinia bacteria and so on. "Listeria likes to hide in the milk, so it's not safe to put half the milk in the fridge," the person said. The pig meat in the fridge is a hotbed of Yersinia pestis, and the expression of Yersinia pestis is acute gastroenteritis. It is understood that thermophilic bacteria are usually brought into the refrigerator by bacteria-infected food, the common thermophilic bacteria are salmonella, Escherichia coli, Shigella and Staphylococcus aureus. Especially the eggs deposited in the fridge, most likely with salmonella. There will be mold in the fridge, usually mainly moldy steamed bread and bread. The person reminded: "Because the refrigerator freezer temperature is more suitable for mold growth, in the refrigerator once there is moldy food, must be thrown away food, immediately after cleaning and disinfection." "Refrigerators need to be cleaned up in time," the fridge must be cleaned up in time to remove the bacteria. Haier Refrigerator research and development staff told reporters, "many people think the refrigerator low-temperature can be sterilized, this is a misunderstanding." The refrigerator's low temperature can only control the microbial breeding speed, thus delaying the food spoilage. "Like the cold fungus in the fridge, they can still grow and reproduce at low temperatures, even in the refrigerator's frozen layer, which is about 零下18℃," he said. As people frequently use refrigerators to store food, although some refrigerators have bactericidal function, can inhibit or kill some bacteria, but also can not guarantee the inside of the refrigerator absolutely aseptic. "For bacteria in the fridge, it is important to clean the fridge in time." The general public needs about one months to clean and disinfect the refrigerator. "To clean up the refrigerator many people will encounter the problem of defrosting, in the Qingdao News Network survey, 31.58% of netizens think that" easy frosting, defrost cost strength "is the problem of cleaning up the refrigerator. In fact, easy to clean up is a big advantage of frost-free refrigerators. "Frost-free refrigerators do not need to be time-consuming and laborious to defrost. The Haier fridge researcher said, "Just take the food out of the fridge and rub it in the fridge a few times with a clean cloth dipped in the detergent." "For more details please scan the two-dimensional code, or click the link to participate directly in the event." Active link http://vip.qingdaonews.com/dazhe/201308/haier/index.asp