Last Order Restaurant

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Micro-Entrepreneurship: 800 "micro-bo control" weaving a restaurant to challenge traditional business

More than 800 people holding the goal of only eating pollution-free food, refusing to ditch oil, through the virtual World Assembly, on January 8, the dream into a real restaurant, and hope to become a chain restaurant soon ...   This game from the virtual world to the real world of the great diversion, its initiator called Five scattered people! Five scattered people who also? early "Tianya Forum" network Reds, well-known commentators, social issues thinkers. Because of this "our restaurant", he has a more important identity--the boss.   Of course, this is not his intention and goal. In his opinion, 800 netizens "micro ...

How to play a good restaurant "queuing economics"

Intermediary transaction http://www.aliyun.com/zixun/aggregation/6858.html ">seo diagnose Taobao guest Cloud host technology Hall I Black Horse Note: You open a restaurant now do not play in line, you are embarrassed to greet with the food industry peers-   And playing a good restaurant queue is also a science. Recently, there are a lot of friends in the Circle Chat restaurant line of the topic, such as seabed fishing, grandmother's home, the second movement, Yang home hotpot, Huda, carving ye brisket, etc., whether it is new ...

Michelin Restaurant: Gourmet Detective is a secret weapon on a plate of glory

The Michelin Red Guide has 1 million readers worldwide. The French would never have thought it would be a car tyre maker to spread its delicacy around the world, and chefs around the world would not be worthy to be called a good cook if they did not want Michelin's endorsement. The first stop in the morning of Michelin's Samsung chef Uboto Bobana (Umbertobombana) was not the kitchen, but a coffee machine with a cup of espresso coffee, which he had developed over the years to keep him busy until midnight. While drinking coffee, he thought of yesterday.

How to make the restaurant brand bigger and stronger?

Over the years, how many entrepreneurs want to lay a Jiangshan in the catering industry can often backfire. In China, the catering industry has a 2 trillion scale each year, it can be said to be one of the largest industries, but not a turnover of tens of billions of enterprises. Even 1 billion of businesses are numbered. Why is the catering brand not big? What can China's catering brand do to make it bigger? Catering Brand: The model for the first "I want to open a restaurant, what do you say to do?" Li has just quit his job as a foreign manager and is going to open a catering business. About catering business positioning, this really makes her headache. Around this question, she thought a whole lot ...

Sophomore test water operating credit store, innovation to do online restaurant

"I love freedom, a wide range of interests, and the least I like to be bound by rules. Born in 1994, Zeng Xinxun, majoring in finance and mathematics at the Southern University of Science and Technology, graduated from South Hkust to Huizhou. Now he is the network restaurant "South Point" boss, the restaurant was Huizhou college students called "The Five Canteen", the daily turnover of up to 28,000 yuan. And the goal of Zeng Xinxun is to build an Internet chain restaurant focused on the university market ——— "Jing Dong of the catering industry". Test water: Operating a credit store Zeng Xinxun's father in Huizhou operating a restaurant, from an early age by the influence of commercial atmosphere, ...

A new sample of traditional industry entrepreneurship: Internet Free Promotion Restaurant 2.0

The internet has increasingly influenced http://www.aliyun.com/zixun/aggregation/8150.html "> Traditional industries. A restaurant with the Internet from the brink of collapse to business, a few years, but witnessed the online booking, reviews, buy, LBS, microblogging and other Internet products rise and fall.   Entrepreneurial story, into a restaurant 2.0 of survival samples. "I want more onions and less garlic."   It's a code. San Li Tun bei Xiao Jie, near the German Embassy, there are ...

Medium and high-end restaurant online customer base is not very different nature

And a lot of catering industry chiefs a casual wear different, Zhang Jun by the end of July or wearing a suits, and even suits - the same day the temperature in Shanghai has more than 30 degrees, it seems quite able to reflect Xiaonan as a high-end catering identity. Zhang Jun is responsible for the O2O project Xiaoguo Guo strategy and O2O, this seems to be not a problem to be done, but how to do it. Even in the high-end, but also consider how to get in the air "into the homes of ordinary people." You know, due to the slowdown in macroeconomic growth and government restrictions on consumer spending, high-end banquet market ...

Chongqing restaurant owners scrambled to Hainan New Year's Day to sweep the house

Family travel on New Year's Day, by the way to stir fry room. Hainan's soaring house prices, New Year's day, many investors went straight to Sanya to invest heavily in the house, in the huge Fry House Regiment, a group of standard Chongqing dialect "restaurant boss Fried House" very drill.  and previously aimed at the Sanya House is not the same, the restaurant owners most of the beginning of the hot Shot in Sanya property, turned to look at the Wenchang and other surrounding areas. Restaurant owner in Hainan to see the room last December 31 afternoon, the reporter interviewed a very interesting thing, the reporter dialed a holiday in Hainan restaurant owner's mobile phone, ...

Decoding catering O2O: The restaurant owner must understand yesterday, today and tomorrow

The intermediary transaction SEO diagnoses Taobao guest cloud host technology Hall according to China Electronic Commerce Research Center (100EC. CN) monitoring data show that 2013 China's catering industry O2O online users will break 100 million, to 139 million. 2012 China Catering O2O Market size of 38.66 billion, 87.1% increase than 2011; 2013 China Catering industry O2O market size reached 62.28 billion, compared to 2012 61.1%; expected to 2015, China's catering industry O2O market size will reach ...

Don't think O2O can save your restaurant, your computer quality is the most important

Catering enterprises with its strong rigid demand and grounding gas, often by the new development of things to be fooled. I think O2O this kind of marketing model is also the case, many bosses see the success of carving ye beef is also engaged in internet marketing, but neglected the support behind the marketing: good products.   The boss wants to let the customer's heart follow you, must first do the most basic things, such as food, such as restaurant environment, after all, as the saying goes, the iron also needs its own hard. O2O is the Onlinetooffline, also will be offline to sell the entity services and the Internet together, let each other ...

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