10 The Spring Festival vegetarian dish that can withstand the scene, now learn is not too late!

Every day immortal under the influence of, vegetarian but more hot!! In fact, as long as the preparation of ingredients, 8-15 minutes will be able to make a variety of delicious home-cooked food, potatoes, eggplant. All kinds of recognized ingredients most easy to find, the shortest operating time of the quick vegetarian, give every child shoes!! Kung Pao Tofu N Ingredients: 250g tofu, 100g red peanut, 50g garlic moss, 8 purple day pepper, 20g sesame seeds, 1 tablespoons of sugar, 1 tablespoons balsamic vinegar, 2 tbsp of oil, 1/2 tablespoons of old smoke, 1 tablespoons of cooking wine, 1 tablespoons of salt, 1 tablespoons of starch, 1 tablespoons chicken essence Practice: 1) Tofu cut into cubes for spare. 2) seasoning sauce, garlic moss, purple day pepper cut grain prepared. 3) Sesame fried incense, peanuts with fried cooked, each loaded into a dish spare. 4) Wok Under the oil heat, under the tofu ding fry until the golden Lek oil fished out. 5) pour the sauce into the pot. 6) stir-fry until sticky and pour into fried tofu, garlic moss and purple pepper for 2 minutes. 7) Pour into peanuts and stir evenly, sprinkle with ripe sesame seeds can be filled. Garlic spicy stir-fried sauce dried ingredients: 6 pieces of dried beans, 30g garlic, 20g garlic, 2 small red pepper, 1 tablespoons soy sauce, 1 small spoon of raw smoke, appropriate amount of sugar, the right amount of chili sauce Practice: 1) dried beans cut into strips, garlic cut section, garlic slices, small red pepper chopped; 2) Add appropriate amount of oil in the pot, fire heating to 50% heat, pour dried; 3) , fry until you want to dry the white part out cash * * * small bubbles, 4) Add the appropriate amount of oil in the pot, heat it to 50% heat, turn a small fire, add soy sauce, 5) Add garlic slices and a little red pepper, 6) stir fry to oil color red, fragrance out, add fried dried; 7) Turn the blaze, add the raw smoke and a little sugar, stir-fry evenly; 8) finally pour into the garlic, quickly stir fry a few can. Tiger Skin Green pepper Ingredients: 300g green pepper, the right amount of garlic, 100ml cooking oil, 1 tablespoons of raw smoke, 1 tablespoons of sweet rice wine 1 tablespoons of salt Practice: 1) Wash the green pepper, remove the dry water to the filter to spare. 2) Chop the garlic granules into the coat. 3) Boil the water in the frying pan, put the green pepper down the pot and stir to the skin. 4) Peel the green pepper shovel up for backup. 5) The hot oil pot will fry the garlic. 6) pour green pepper into a tiger skin shape, salt raw and sweet rice wine seasoning. Sweet and sour crispy eggplant Ingredients: 500g eggplant, 100g flour, appropriate amount of oil, a moderate amount of salt, 1 eggs, moderate amount of garlic, right amount of carrot, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of vinegar, the right amount of ketchup: 1) Preparation of raw materials 2) eggplant wash and scrape the epidermis, cut into strips 3) sprinkle Flour into an egg and add a little water 5) into a dilute medium batter 6) The salted eggplant will kill the black water to pour, into the batter mix evenly, so that each eggplant is stained with a face paste 7) Pot of oil burning to six or seven heat, will be covered with batter eggplant into the pot fried 8) fried to eggplant golden Crisp can be fished out oil control 9) A spoonful of tomato sauce, a spoonful of vinegar, a spoonful of oyster sauce, 3 tablespoons of sugar, 2 scoops of water into the juice (the spoon here refers to 5 ml) 10) A little oil burning in the pot, the chopped carrot, garlic and stir fry 11) into the chopped green onion burst fragrant, pour the juice, low heat 12)After bubbling the juice, add the fried cut to fry, so that each cut evenly wrapped full of juice can be dried pot cauliflower ingredients: 500g cauliflower, 10 dried peppers, 2 light blue, 3 garlic, 2 slices of ginger, a fine red pepper, a fine green pepper, 30g dried shrimp, moderate oil, appropriate amount of salt, the right amount of black pepper, the right amount of The right amount of smoking practice: 1) cauliflower washed into small pieces. 2) sit in hot water, open the dish after the Fan, pick up the filter water. 3) Dry red pepper cut section, onion beat, ginger slices, garlic beat. 4) dry shrimp with fresh water and soak in spare. 5) Green Red pepper Wash cut oblique section. 6) Sit hot oil, light blue garlic ginger stir incense. 7) Stir-fry the dried shrimp with dry water under the filter. 8) pour into dry red pepper. 9) Stir-fry the cauliflower over the water. 10) Add salt, raw smoke, oyster sauce seasoning, pour green red pepper, fry to break the health can. Braised potato Ingredients: 500g potatoes, moderate amount of oil, salt, 2 aniseed, 10ml old smoke, 25ml of raw smoke, 3g sugar, the right amount of ginger, 2 leaves, 10ml oyster sauce, the right amount of water starch, a proper amount of sesame Balm Practice: 1) Prepare all the ingredients. 2) Peel and chop the potatoes and cut the slices with ginger and onion. 3) Pour the oil into the frying pan and stir in the potatoes. 4) Add onion ginger aniseed. 5) Continue to stir fry until the potatoes become slightly transparent. 6) Add the raw smoke. 7) Add the old smoke. 8) Add the appropriate amount of water. 9) Add in oyster sauce again. 10) Add the white sugar and a little salt to the fire for 15-20 minutes. 11) Potato soft soup half dry, pour into a little water starch. 12) pour in sesame oil. 13) Stir-fry evenly off the fire. Pine nuts Corn Ingredients: 1 fresh corn, 50g pine nuts, 1 green peppers, 1 red peppers, 2 millet peppers, 3g salt, 3g sugar, 3 tablespoons of milk Practice: 1) According to the ingredients and spices prepared food ingredients and accessories required; 2) after the corn is boiled and peeled, green red pepper cut, 3) do not pour oil, put the pine nuts into the pot, Gently bake the pine nuts with a low heat; 4) treat the pine nuts to be slightly * * *, the surface of the pan-shiny, the natural cooling; 5) pour the oil in the pot heated to 70% hot, pour the corn; 6) pour the green pepper at the end, stir fry for one minute; 7) Add the appropriate amount of sugar according to your taste Pour 3 tablespoons of milk, stir, 10) when the milk is quick to collect dry soup, put the pine nuts. Fresh mushroom grilled rapeseed ingredients: 350g mushroom, 5 young rape, appropriate amount of olive oil, appropriate salt, 15g oyster sauce, 2g of sugar, 10ml steamed fish soy sauce, a little medlar Practice: 1) Prepare all the ingredients. 2) Mushroom wash cut half boiled water boil for 3 minutes drain water Reserve. 3) then put the Qing hot for 20 seconds over cold spare. 4) Add olive oil to the wok. 5) pour vegetables and stir fry. 6) Add a pinch of salt and stir evenly to make up the swing plate. 7) Add a little extra olive oil to explode the fragrant onion. 8) pour into the mushroom and stir fry. 9) Add oyster sauce. 10) Add a little sugar. 11) then add steamed fish with soy sauce. 12) Add a little water to stir fry for 2 minutes to turn off the fire. 13) then put the mushroom into the rape plate, add a little medlar embellishment is good. Emerald-coloured vegetable roll: 3 Chinese cabbage, 30gSpinach, 50g carrot, 50g color pepper, 1 teaspoon salt, 1 tea scoop abalone juice, right amount of sugar, 1 tablespoons of water starch practice: 1) color pepper, carrot cut silk 2) cabbage and spinach Fly water 3) The vegetable silk code on the white leaves 4) roll into the volume 5) cut into 6) pot with a little water, add salt, abalone juice (oyster sauce), water starch, boiled to the soup sticky 7 ) poured on the color vegetable roll can be garlic sauce Lettuce ingredients: 300g lettuce, appropriate amount of oil, the right amount of salt, the right amount of onions, the right amount of garlic, the right amount of oyster sauce, the right amount of sesame oil, the right amount of sugar, a proper amount of starch: 1) Lettuce wash clean, ready onion garlic and oyster sauce. 2) cut the chopped onion and garlic to spare. 3) The water in the pot, Jinyuan women's store, after adding a little salt and oil. 4) Put the washed lettuce, the water is boiled again and fished out, drain the water. 5) Take a small bowl, pour in oyster sauce, soy sauce, sesame oil, a little sugar and starch water mix thoroughly. 6) pour oil to 70% heat in the pan, add chopped green onion, stir-fry garlic. 7) Pour the adjusted juice, stir open and boil. 8) pour on the lettuce. 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10 The Spring Festival vegetarian dish that can withstand the scene, now learn is not too late!