Ajax Little Exercise

Interface Address:http://apis.juhe.cn/cook/query.phpSupported formats:Json/xmlRequest Method:Get/postSample Request:http://apis.juhe.cn/cook/query?key=&menu=%E8%A5%BF%E7%BA%A2%E6%9F%BF&rn=10&pn=3 JSON Returns an example:

{"ResultCode": "$", "Reason": "Success", "result": {"Data": [{"id": "$", "titl E ":" Secret system of Pork, "tags": "Home-cooked food, hot dishes, burning, frying, stew, braised, frying pan", "Imtro": "Do a lot of soy sauce beans, we do not have a love of pork, I say, from the name can be reflected." Some of the experts on the idea of braised pork is to make me admire, just on the practice of braised pork, recipes are seen I am dazzling, spit cross-flow. Simple pork I do not usually do, do not seize the time to do a jiechan, not sorry for others, but too sorry for my own! This dish of the dish name with a secret system of two words to describe, of course, their own years of experience in the food to imagine, I do not mind their own approach to share with you, just for everyone to eat the same as I have different tastes of pork. Different people according to their own habits have different practices, taste is not the same. The key to my secret system is to use rose bean curd, rock sugar and rice vinegar three kinds of ingredients, fermented tofu and rock sugar can be burned out of the meat color red bright, rice vinegar can be bored, so that fat fat and not greasy, this method of burning pork in soft waxy slightly salty sweet, indeed memorable!            "," ingredients ":" Pork, 500g "," burden ":" Rose bean curd, right amount, salt, right amount; star anise, right amount, tsaoko, right amount; fragrant leaves, right amount; wine, right amount; "Albums": ["http:\/\/img.juhe.cn\/cookbook\/t\/0\/45_854851.jpg"], "steps": [{"img": "Http:\                 /\/img.juhe.cn\/cookbook\/s\/1\/45_0824e37faf00b71e.jpg "," Step ":" 1. Boil the pork to a broken state "}, { "img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/45_b6d7329b703f6e85.jpg", "Step": "2. Cut into the same sizeBlock "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/45_6ee9e8dab0516333.jpg ", "Step": "3. Fry in Pan"}, {"img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/45_b9 Afd6d4dd81f55c.jpg "," Step ":" 4. into Ginger "}, {" img ":" http:\/\/img.juhe.cn                \/cookbook\/s\/1\/45_d0170fbe236421f9.jpg "," Step ":" 5. Put the octagonal tsaoko each one, fragrant leaves a piece "}, {            "img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/45_639b12210745fa41.jpg", "Step": "6. Put rock Sugar"},  {"img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/45_c25e0cedd2012f45.jpg", "Step":                 "7. Add cooking Wine"}, {"img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/45_eb68327980f022dd.jpg", "Step": "8. Add rose fermented bean curd and rotten milk and moderate salt"}, {"img": "Http:\/\/img.juhe.cn\/cookbook \/s\/1\/45_ac17263a11507A41.jpg "," Step ":" 9. Add rice Vinegar "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\ /s\/1\/45_f5489af5d12b4930.jpg "," Step ":" 10. Add water to continue the stew "}, {" img ":" http: \/\/img.juhe.cn\/cookbook\/s\/1\/45_8e0cf83cb7306281.jpg "," Step ":" 11. Until the meat becomes soft and waxy broth to be dried "}]} , {"id": "The", "title": "Classic braised pork", "tags": "Home-cooked food; salty; half an hour-1 hours; pregnant, teenagers, old people, white-collar, dinner, braised; Resistance, all cuisines, 1-2 people, dishes, pots "," Imtro ":" Braised pork is one of the hot dishes, to pork for the production of ingredients, the practice of pork will be slightly different around. The South used to use soy sauce (old smoked) color palette, and the north is a preference for fried sugar, pork is also one of my specialties, whether it is holidays or friends and family gatherings will not be less attractive pork. The characteristics of pork, thick oil red sauce, fat and not greasy, the entrance of melted.             "," ingredients ":" Pork, 1000g "," burden ":" Onion, right amount, ginger, right amount; garlic, right amount; star anise, 2 grains, cinnamon, 1 pieces, dried peppers, 1; soy sauce, right amount; sugar, right amount, salt, right amount, cooking wine, right amount ", "Albums": ["http:\/\/img.juhe.cn\/cookbook\/t\/1\/52_759155.jpg"], "steps": [{"IMG" : "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_b02a6aa276e3352f.jpg", "Step": "1. Pork wash and cut into chunks. "            }, {"img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_0cfde36e8061dd9c.jpg", "Step": "2. Cold water boil the meat and blanch the meat."                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_4bbe9a903c8b144e.jpg ", "Step": "3. Prepare the star anise, cinnamon, ginger and garlic peppers.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_887688f6d7716106.jpg ", "Step": "4. Heat the pan, enter the pork of the boiling water, stir fry to pork oil."                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_72ddd29b5fba09c3.jpg ", "Step": "5. Under the green onion ginger garlic octagonal cinnamon pepper continue to stir fry to flesh yellowish. To be filled out.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_90765e3bf8a33c53.jpg ", "Step": "6. The showings oil in the pot is put into the rock sugar and simmer until it is brown red.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_95ddaa107b65158b.jpg ",       "Step": "7. Stir-fry the pork stir-fry evenly, so that each piece of meat evenly stained with the sugar,"},     {"img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_68a1aa355f2c62e9.jpg", "Step": "8. Join                Cooking wine, soy sauce "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/52_b4391bab5b4c70b7.jpg ", "Step": "9. Add boiling water has not been meat, cover the lid open fire boil, adjust low heat simmer for 40 minutes,"}, {"img": "Http:\/\/img.juhe.c N\/cookbook\/s\/1\/52_22e562a234ed1891.jpg "," Step ":" 10. Burn until the meat is ripe and the broth is concentrated.            "}]}, {" id ":" The "," title ":" Braised Pork "," tags ":" Home-cooked dishes, quick dishes ", "Imtro": "Braised pork, all over the practice of a slightly different taste is not the same, Chinese food is the subtlety of the random and produce the changes, the south used to use soy sauce (old) color, while the North preferred fried sugar. Women do not want to maintain a good body, deliberately and delicious meat food insulation oh. In fact, many scientific evidence that proper meat eating does not add to the extra fat. Pork after a small fire stir fry oil, stewed red meat is fat and not greasy, soft rotten tasty, very tasty delicious, but also very suitable for our health concept, that is, less oil, and jiechan, and solution greasy, below, for you recommend this classic practice of pork, without a drop of oil can make delicious healthy pork. "," ingredients ":" Pig Haunch, 1000g "," burden ":" onion section, right amount, star anise, 2; dried chili, 4 leaves, 4 slices, cinnamon, 1 pieces, fresh ginger, 1 pieces, dried hawthorn slices, 4 slices; butter, right amount; old smoke, right amount; Raw and pumped, right amount, sugar, right amount, boiling water, right amount, "albums": ["HTTP:\/\/IMG.JUHE.CN\/COOKBOok\/t\/1\/92_512827.jpg "]," steps ": [{" img ":" http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_472370e 29b980b31.jpg "," Step ":" 1. Clean and cut the pork into blocks, cold water, and then skim off the floating foam.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_04f90c14513aa139.jpg ", "Step": "2. Take out the meat and clean it with warm water."                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_50af1fae3911794d.jpg ", "Step": "3. Prepare the seasoning: dry chili, cinnamon, fragrant leaves, star anise, (garlic can also not put).                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_12f839ee0920c03b.jpg ", "Step": "4. Do the pot to open a small fire, do not put oil, put the meat into repeatedly stir fry, stir fry to meat a bit burnt, there is oil oozing, off the torch meat pieces out.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_bfdc35cde7da929b.jpg ", "Step": "5. Make the pot, stir the lard with meat and heat, put the star anise, dry chili, cinnamon, fragrant leaves stir fry out the fragrance."    "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_e21dddc1ffcad36b.jpg ",            "Step": 6. Stir-fry the meat for 1-2 minutes and remove the spare.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_89ba401801a762fe.jpg ", "Step": "7. Use the remaining oil in the pot into 2 tablespoons of white sugar (this amount can be added according to their own preferences, like to eat a little more sweet to put some sugar), open fire stir-fry sugar.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_33f84ea85dcd11c9.jpg ", "Step": "8. This is the process of changing the sugar"}, {"img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_ Bbf69240b5f7211d.jpg "," Step ":" 9. When the sugar is small bubble, the color becomes red can be.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_114bbdd5ef3d1255.jpg ", "Step": "10. Then quickly cook 1 tablespoons of hot water, add meat to stir fry until the meat block color red."                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_831b33673ac8c507.jpg ", "Step": "11. Stir fry to the pork block after coloring, add the appropriate amount of raw smoke, old smoking (not more put, put more color on the black), rice wine stir fry. "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_a377c03180cb6B26.jpg "," Step ":" 12. Add water, the best time to add enough, the meat stew can be a big fire to receive soup, less water, water on the way to affect the taste of the meat, and then the ginger block, onion section, hawthorn slices into.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_127b81298ad6cf93.jpg ", "Step": "13. Cover with lid, fire boil, simmer for 1 hours."                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_59ebcf1a60e54619.jpg ", "Step": "14. Stew for one hours, the soup is almost half left, then add 6 grams of salt (salt can be added according to their own taste, in the case of soup, do not taste the right, such as the soup will be salty), small fire continue to stew.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_f4cbb0c04220428e.jpg ",                "Step": "15. When tasting the meat soft rotten, can be a big fire to collect juice, a pot of fat and not greasy, meat crisp rotten, tempting appetite of the braised pork stew well, quickly on the small wine, eat the enjoyment of it!"}, { "img": "Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_372112ff28389c98.jpg", "Step": "16. Hot summer, eat a little oil, the solution is greasy, and delicious pork big Meal.                "}, {" img ":" Http:\/\/img.juhe.cn\/cookbook\/s\/1\/92_1630281ff0350105.jpg ", "Step": "17. Another one, want to eat,Then do it quickly, hehe. "}]}]," Totalnum ":" 306 "," PN ":" 1 "," RN ":" 3 "}," Error_code ": 0}

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Ajax Little Exercise