An Australian-style taste to open your taste buds

Source: Internet
Author: User

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The well-preserved natural beauty of Australia gives this land a wide variety of fresh and inviting specialties. Australia's wine and food culture is full of creativity and freedom, allowing us to create more fresh flavours, such as world-famous wines and "fusion" cuisine with the finest ingredients.

So, don't say Australia has no food! There are countless wild herbs, nuts, seeds and berries, as well as a fascinating climate, sunshine and natural beauty.

You can truly sit on the most beautiful scenery on earth and enjoy the world's finest cuisine.



In addition to its famous harbour, enticing outdoor life and beautiful natural landscapes, Sydney has a world-class restaurant. At the Pier Restaurant (Quay) is a representative, not only to enjoy the charming harbour scenery, but also to enjoy the world's best food and wine brought about by the wonderful feeling. To get the most out of the experience, take a water taxi or a private transportation boat to get here, then hand in a glass of Semillon (Hunter Valley Semillon) from Hunter Valley and admire the Sydney Harbour Bridge (Sydney Harbour Bridge) and the Sydney Opera House (Sydney) are in the sunset with unlimited views. In addition to the harbour, the rest of Sydney is also well-Bondi, with a choice of icebergs and Sean's Panorama from Bondi Beach to Rockpool and Billy Kwong in the CBD.

Quay

Website: http://www.quay.com.au/about

Address: Upper level,overseas passenger terminal,the Rocks, Sydney 2000

Icebergs

Website: http://www.quay.com.au/about

Address: Upper level,overseas passenger terminal,the Rocks, Sydney 2000


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The Barossa (Barossa Valley) is only a one-hour drive from Adelaide (Adelaide). One of the oldest wine-producing regions in Australia, the valley of the Sands is a place where you can enjoy the unique romance of this ancient region with the world-famous wineries such as Penfolds and Seppeltsfield Winery. There are over 150 wineries and 80 cellars in the picturesque hills of Rosa, so you won't find Nanao's top wineries here. After tasting, go to the farmers ' market for fresh seasonal produce and handmade food, or visit a small brewery or dine at an award-winning restaurant.

Barossa Valley

Website: http://www.barossa.com

Address: Upper level,overseas passenger terminal,the Rocks, Sydney 2000

Famous wineries: Ben Fu, CO, Sharpe, Wo Fu, Huntley (with over 150 wines in the Rosa)

Adelaide Central Market

Website: http://www.adelaidecentralmarket.com.au

Address: Gouger & Grote Street, Adelaide, South Australia 5000


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In Melbourne, eating is an immutable theme. The alleys of the city centre are full of small cafés, trendy yet secluded bars and eateries. Through a family of galleries, graffiti walls and a one-time boutique house, you'll find a Cookie bar, which is nothing special at the entrance, but inside you'll see the walls are decorated with local artists, and the charms of cocktails in the bar are in the air, Has spread to the rooftop cinema and outdoor bar. When summer arrives, you can drink and dine on all the terraces of Melbourne. But in any season, you can fully enjoy the city's diverse food culture, from high-end food to ethnic-style dining, everything.

Cookies

Website: Http://www.cookie.net.zu

Address:252 Swanston Street, Melbourne, Victoria 3000

Pellegrini ' s

This small and old Pellegrini is the oldest surviving café in Melbourne, opened in 1954, and is a must for coffee-control.

Address:Bourke Street, Melbourne, Victoria 3000


It takes only a short time to get to Rottnest Island by ferry. Here you can ride a bike to explore the tranquil beaches and bays, swim and dive in the turquoise waters, and feast on a new catch of seafood. You can catch, cook and enjoy Western Australia's famous rock lobster, a rustic villa with quaint lighthouse point or Geordie Bay. The island is also home to a 6,500-year-old variety of wildlife, including the island's unique friendly bag animal, the short-tailed dwarf kangaroo. There are no cars on the island, so you can choose to rent a bike after you get off the ferry, or take a bus or join a group tour for island hopping.

Rottnest Island

Website: http://www.rottnestisland.com

How to get there: it takes only 25 minutes by ferry from Fremantle (Fremantle), 90 minutes by ferry from Barrack Street Jetty in Perth (Perth) and a daily ferry journey. Alternatively, you can go by plane from Jandakot, Mandurah or Bunbury Airport.

* The website provides the Chinese version guide


The Holy Spirit Archipelago (Whitsundays) is one of 74 scenic tropical islands in the heart of the Great Barrier Reef (Great Barrier Reef) in the Queensland World Heritage site, and sailing is the best way to explore the Holy Spirit Archipelago. Whether you want to choose your own boat or join a catamaran with a private chef, there's plenty to choose from. Enjoy a wide variety of dining experiences on different islands and reefs each day, catch fish and cook yourself, or indulge in a picnic basket prepared by a chef on the beach on an uninhabited island. Hill Bay (Hill Inlet), Chalkie's beaches (Chalkie's beach) and the White Paradise Beach (Whitehaven Beach), with its long stretches of white silica sands, are not to be missed. Take a bird's-eye view of the island paradise on a private helicopter.

Qualia

Qualia is one of the finest hotels in the Holy Spirit Archipelago, featuring Australian cuisine and stunning sea views, which are definitely the most memorable holidays.

Website: http://www.qualia.com.au

Address:Whitsunday Boulevard, Hamilton Island, Queensland 4803


The Australian capital Canberra has plenty of delicious food to discover and enjoy. You can explore the surrounding countryside by car along the poacher's way, exploring the cool climate wineries, art galleries, historic farms and cosy breakfasts. Don't miss the poachers ' food store (poachers Pantry). This café, winery and smoking room was renovated in one of the farm houses, overlooking a wool farm with a flat structure built in the the 1890s. Here you can share a home feast with family and friends, feast on delicious local specialties and enjoy a drink of wine. Of course, you can also go back to the Canberra to discover more culinary experiences in modern cafés, trendy tapas bars, newly-sprung restaurants and award-winning innovative dishes.

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Poachers Pantry

Website: http://www.poacherspantry.com.au

Address:431 nanima Rd, Hall, ACT 2618

Ottoman Cuisine

Just a stone's throw from the Parliament house and the National Gallery of Australia (Australian Nation Gallery), one of Canberra's favourite and acclaimed restaurants offers exquisite Turkish cuisine.

Website: http://www.ottomancuisine.com

Address:9 Broughton Street, Canberra 2600


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Enjoy a Tali Wiru Sunset dinner at Red Centre in the Red Center of Australia and experience the timeless Mystique and majesty of Uluru. In this open-air restaurant built on the dunes, you can see the vast Uluru landscape and the conglomerate domes of the Kata Tjuta (Kata Tjuta) in the distance. But the restaurant is small and can hold up to 20 people. Enjoy the jungle food while watching the Ulu Lu Yan in the sunset sinking in the changing colors and sunset after the sky is full of stars, is a very wonderful experience. East longitude 131 ° hostel (longitude 131°) is a luxury version of the desert oasis built by a tent, where sumptuous inland cuisine is an experience not to be missed. You can also go on a jungle food tour with an Aboriginal guide and enjoy a meal while learning more about Uluru's ancient legends and its spiritual significance. 111

Ayers Rock Resort

Website: http://www.ayersrockresort.com.au

Address: Yulara Drive, Ayers Rock Resort, Yulara, NT 0872

* accommodation, dining and Uluru experience can be booked here!


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Located on the east coast of Tasmania, the Freycinet Peninsula is a pristine coastline with pink granite mountains, white sandy beaches, crystal clear waters and eucalyptus groves. The Filfichina Saffire Freycinet luxury resort Manor overlooks the natural landscape of Freycinet. Not far from the Freycinet Marine Farm (Freycinet Marine Farm), this is a oyster farm where you can enjoy fresh oysters with a glass of champagne. The Tasmanian trip to the capital Hobart for a few days is incomplete. Hobart's ancient and Modern Art Museum (Museum of Old and New Art-mona) is gaining more and more acclaim for its world-class cuisine, wine and art. Drink a post-modern cocktail at Void Bar of the museum, or enjoy a drink at the Moorilla Winery and Moobrew Winery (Moobrew Brewery).

Saffire Freycinet

Website: http://www.saffire-freycinet.com.au

Address: Saffire Freycinet, 2352 Coles Bay Road, Coles Bay TASMANIA 7215

An Australian-style taste to open your taste buds

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