Choose a refrigerator not to be confused by the concept: the more functions the better

Refrigerator features more and more powerful, at the same time, the current market on the refrigerator new dazzling, antibacterial, energy saving, zero freshness, light and fresh, such as a variety of new concepts emerging, which makes consumers feel a little confused. Which is suitable for refrigerators.

Insiders believe that when the traditional air conditioning encounter "health Air Conditioning" PK, consumers will buy according to demand, look at the cost-effective and their own economic conditions and other factors decided, the ordinary family will be from the economic and practical angle to buy home appliances, and then to consider the health, environmental protection type.

healthy refrigerators are not healthy

In recent years, refrigerators have brought us convenience and ease, but also led to become the main culprit of power consumption, in order to change the health of traditional refrigerators, to meet the growing health needs of consumers, home appliance manufacturers have focused on health, promote health and energy-saving refrigerators products, but consumers of this type of health-promoting products, Still should be rational attitude.

It is worth noting that, due to the wrong way of use, health refrigerators are sometimes bad for the health of consumers, because the health of the refrigerator only healthy use in order to truly protect health. For example, in the market now more popular antibacterial, fresh-keeping refrigerators, this refrigerator not only can well maintain the freshness of food, to ensure the safe storage of food. But do not think that the purchase of such a refrigerator can be easy to rest, because the health of the refrigerator's health function is limited, not to kill bacteria. All refrigerators can be used rationally and healthily to bring a healthy life to the family.

"This refrigerator is refrigerated and can be switched to the heart, more than the freshness of the time will automatically remind, fresh and bactericidal." "This sound is commonplace in all major stores. Refrigerator manufacturers play a healthy brand, consumer situation, consumers out of health considerations, often buy. And manufacturers as a new growth point, the full research and development, and constantly introduce new products, so that the refrigerator completed the common function to health appeal of the gorgeous turn.

not as many functions as possible.

The sales of refrigerators in the summer more and more good, there are many consumers are more like the more functional refrigerators, they think the more the better, more features more advanced. But that is not the case.

Some enterprises in the function of "to complex", no matter what kind of consumers, but also whether consumers need, always the product function design more and more complex. The result is not only to let the user for a large number of non-functional functions spend more money, more important is due to the cumbersome design causes frequent failures. In addition, from a technical point of view, due to different functions, the requirements of the technology also exist considerable differences: to have a considerable refrigeration force, power must match, energy-saving mute there is a certain limit; to fluorine-fluoride, you have to use a substitute, and the alternative is easy to leak, and some corrosion of the liner, so the probability of failure will be A product can not be the best indicators, Tiger Balm may not be everything.

Many consumers in the purchase of refrigerators, pay special attention to the refrigeration effect of refrigerators, that the stronger the better the cooling effect. Although the freezing force is a measure of refrigeration equipment, an important technical indicators, but the use of refrigeration appliances are different, performance requirements are also differentiated. The main function of household refrigerators is to keep fresh, excessive freezing force not only increases unnecessary expenses, but also destroys the internal organization of food and affects the nutrition of food.

Recently, the United States refrigerator launched four series of 19 high-end new products, the main energy-saving brand, and put forward the "core energy-saving" concept, but experts believe that to achieve the best fresh-keeping effect and the best balance of energy efficiency, only in reducing the amount of electricity is not enough, must have the most optimized structure and refrigeration design. At the cost of the manufacturers can be thickened insulation layer and other simple measures to achieve the purpose of energy saving, but also through the adoption of new technology results to improve the efficiency ratio. But only one-sided emphasis on "more electricity, better", often will affect the performance of the product.

Mendocino not good.

The concept of the refrigerator market everywhere, and now even the refrigerator door has played a new concept, what drawer-type refrigerators, multi-door refrigerators and so on. Reporters found that these new concepts are nothing more than to change the door into a drawer, or open several doors.

But there are consumers said that the refrigerator is getting bigger, more and more doors, and some also have drawers and doors, looking at it is very stylish, but do not know the door so much to use.

According to experts, in fact, for consumers, is not the door of the refrigerator more, the more drawers the better, the key is to see the home of consumers, the size of the population, as well as the usual habits of life to decide to buy a few doors to the refrigerator. For example, from the family who do not drink red wine, of course, the refrigerator should not bring wine area, it means that can reduce the floor space and energy consumption.

Research shows that each person's daily use of the refrigerator volume of about 70-80 liters, generally speaking, three homes to buy refrigerators, 210-240 liters is enough. Refrigerators are too large to store too much food can cause food updates are not timely, good for health.

According to statistics, the 220-liter refrigerator has become the mainstream of consumption, especially in the first-level market, it is expected this year, the first and the open refrigerator sales share will rise from the original 50% to more than 60%. In addition, although consumers buy refrigerators in the gradual change, but the majority of consumers in the purchase time is also pay attention to the benefits.

freshness concept is not a reliable

All kinds of refrigerators for the preservation of the publicity is a variety of: moisturizing, fresh, odor-free, VC continued to release vitamin preservation factor, prevent fruit and vegetable acidification reaction, long-term keep food in a delicious state of nutrition and delicacy. Photosynthetic preservation simulates plant photosynthesis, releasing seven kinds of beneficial light waves, promoting its re-growth, and greatly increasing the nutrient content of fruits and vegetables.

Of course, fresh-keeping refrigerators are being sought after by consumers, but also provoked a lot of controversy. On the one hand, the concept of freshness to say what consumers want, but on the other hand with more and more brands to meet market demand for fresh-keeping refrigerator, the concept of fresh-keeping is also exaggerated. So, a concept of fresh water around the water war in the refrigerator industry playing is a splash of mouth foam. There is the industry analysis, fresh-keeping technology and the concept itself is not a problem, it is the premise of the need to produce. But the current situation is that the concept of fresh-keeping is a bit indiscriminate, and some brands to introduce fresh-keeping technology is not as magical as it says. Some consumers are disappointed after the use of fresh technology has produced doubts.

There are people in the industry said that the direction of fresh-keeping is not wrong, the key is whether the technology can truly meet consumer expectations. A process is needed to achieve expectations. The maturity of any technology can not be achieved overnight, need to constantly try and a certain degree of patience.

Experts say these seemingly incomprehensible concepts are ultimately nothing more than the three major problems of wind, water, and light that have an impact on freshness. For example, some refrigerators have only the top of the outlet, such a refrigerator, because each layer of food after the barrier, will cause uneven air conditioning situation, and easy to blow dry food. And the above concept of the refrigerator using multi-layer air duct, the outlet is located on both sides of the cold room, air-conditioning can be evenly reached all corners, and air-conditioning will not be blown on the food, but on the side of the inner wall blowing, not easy to dry food, fresh and more durable. For example, the Magic preservation box lid design, unique water two-way adjustment to persuade, to avoid moisture condensation into dew, adhesion in the shelf can be timely absorption or release of water vapor, effectively maintain the fruit and vegetable room moisture balance, prolong the shelf life. "Fresh cubic" effectively prevent and delay the metabolism of fruits and vegetables ... A concept like this is that the refrigerator can reduce the evaporation of food moisture by means of certain techniques, keeping food dry and freshness.

Experts suggest that in the purchase of refrigerators need to be cautious, from their own family needs to start, to buy the refrigerator products focus on the corresponding functions, simple to see the efficacy rather than being confused or induced by various concepts.