difference between tartary buckwheat and buckwheat

difference between tartary buckwheat and buckwheat

The growing of buckwheat is an early start, and the record of it is more than thousands of years old. Buckwheat is not unfamiliar to people, buckwheat can be both medicinal and edible. Buckwheat contains a lot of starch content, can be used as soba noodles, noodle shop also has a trace of buckwheat noodles, buckwheat noodle status even as much as flour. Buckwheat is rich in nutrition and is popular with many consumers.

And about buckwheat, people also have its controversy, that is, the difference between bitter buckwheat and buckwheat, buckwheat starch content is more sweet, and bitter buckwheat with bitterness, are the same as buckwheat, bitter buckwheat and buckwheat What is the difference, below to learn about the things about buckwheat.

Buckwheat is the only crop of cereals with seven nutrients in it, known as the "King of Grain". Buckwheat has the points of sweet buckwheat and bitter buckwheat. From the seed appearance is not able to distinguish, but the sweet buckwheat food color pale, and the bitter buckwheat food is yellow green. In the taste, sweet buckwheat food taste light, no special taste, and bitter buckwheat food taste light, no special taste, and bitter buckwheat food taste bitter, let the first edible people more difficult to accept, but after eating, its own unique fragrance.

The edible and medicinal value of Tartary buckwheat is recognized by the world, and the countries such as Europe, America, Japan and South Korea import a lot of tartary buckwheat every year. Japan, in particular, has 7,000 soba noodle shops, and the bitter buckwheat noodles has already become a delicacy. In the buckwheat noodles of the island of China to continue to swallow a lot of bitter Chinese food, and thus enjoy a healthy longevity, we can do is to show it in front of people, so that everyone eat healthy, eat a good physique, let the Chinese nation in the world, stand higher, stand more straight!

The physiological activities of Tartary buckwheat flavonoids are mainly manifested in the following aspects:

1.1 Protective effect on ischemic myocardium;

1.2 Lowering blood lipid, enhancing the resistance of capillary, reducing lipid of capillary, expanding coronary artery, increasing coronary blood flow and antihypertensive effect;

1.3 Inhibition of platelet aggregation, inhibition of thrombus formation;

1.4 Immune inhibition-improves body immunity

Buckwheat, as the crystallization of the wisdom of the ancient people, is the result of hard work, in the history of the epic has left a strong pen. A piece of endless buckwheat field, is the nature of selfless gifts, but also people's painstaking dedication, condensed into the boundless dream and reality of the intertwined, surrounded. Kunming Sunworld Maternity Hospital

difference between tartary buckwheat and buckwheat