Efficacy and side effects of Kudingcha

I. The efficacy of Kudingcha
Kudingcha Ilex kudingcha C. j. tseng) is an evergreen tree of the holly family, commonly known as tea Ding, rich Ding tea, Lu Tea, mainly distributed in Guangdong, Fujian and other places, it is a traditional pure natural health drink in China. The tea contains more than 200 ingredients, such as kuddin saponin, amino acid, vitamin C, polyphenol, flavonoids, caffeine, and protein. The tea tastes bitter and cool, and has a variety of functions such as clearing heat and removing heat, eyesight puzzle, shengjinzhike, diuretic strong heart, throat cough, blood pressure reduction, anti-cancer prevention, anti-aging, active blood, etc, known as "health tea", "Beauty Tea", "slimming Tea", "Pressure-reducing tea", and "Longevity tea. Kudingcha is a rare medicinal and Health Care plant. Sexual cooling, the entrance is bitter and then sweet, with thirst and thirst, heat and detoxification, heat and fire, refreshing, refreshing, ventilation and promoting blood circulation, consumption of phlegm, cooling of the uterus, benefit the two sides. To greasy, liquor, food for a long time is thin, the efficacy of removing human fat. Kudingcha contains coffee base, polyphenol, vitamins, and trace elements of tea. The amino acid content is as high as 10%, and the content of chinaxin is higher than 6.3%. In addition, it is rich in the anti-cancer King recognized by internal and external medical circles-selide.

The ginkgo tea products of Kudingcha and the five-ring trieane A, aromatic resin B, sitool, usu acid, and hazelnut and cholesterol compounds are beneficial to human health.

It has been proved by systematic research and clinical application of modern medicine on the pharmacology, efficacy, and toxicology of bitter tea, it has many functions such as reducing blood, reducing fat, losing weight, preventing and controlling heart and blood pressure and enhancing physical strength, memory, anti-aging, anti-mutation, anti-cancer and anti-cataract, it is conducive to the treatment of stomitis, throat inflammation, Wind and Fire toothache, gum bleeding, blood stasis, gastrointestinal inflammation, mouth and nose. External use can be sterilized, anti-inflammatory, itching, treatment of youth, Scorpion.

In recent years, the research on bitter Ding tea has concentrated on the nutrition and health care of tea products and beverages. Now, a variety of health care foods such as kubelin tea, kubelin tea, and composite bitter Ding tea have been developed successfully. Currently, studies on the cultivation, processing, physiology, biochemistry, and application of bitter tea are very active, however, the study on its final processing, deep processing, trade, physiological and biochemical mechanisms, especially the functional components of Kudingcha, remains to be further explored in order to promote the development of the resource utilization of Kudingcha.

Ii. Side effects of bitter tea
It has become a habit of many people to get angry and drink bitter tea. There are still many people who prefer it.

The medicinal effect of Kudingcha is very obvious. Traditional Chinese Medicine believes that it has the function of spreading wind and heat, clearing the leader, and eliminating thirst. It can be used to treat headaches, toothache, muchi, fever and thirst, and dysentery. Modern pharmacological research proves that bitter tea not only contains many kinds of essential amino acids, vitamins, trace elements such as zinc, manganese, and Rb, it also plays a role in reducing blood fat, increasing coronary artery blood flow, increasing myocardial blood supply, and resisting atherosclerosis. It has a good preventive effect on dizziness, headache, chest tightness, fatigue, insomnia, and other symptoms in patients with cardiac and cerebrovascular diseases, therefore, it is favored by middle-aged and elderly people. However, it is often overlooked that not everyone can drink it casually.

The following types of people should take a long time to drink bitter tea: Cold and cold people: winter is a high season of cold, people suffering from cold and cold should eat more warm food, such as ginger, etc, eliminate the cold air in the body. If you drink the bitter tea at this time, it will hinder the divergence of the cold, is not conducive to the cure of the cold. Cold Constitution: the most prominent feature of cold constitution is the cold winter, often feel cold hands and feet. This kind of physique people like to eat mutton, dog meat isothermal food, and is not easy to "fire", but after drinking cold bitter Ding tea, the cold hands and feet of the symptoms will increase, it is not conducive to the improvement of the cold constitution, and even severe abdominal pain, diarrhea and other symptoms. Patients with Chronic Gastroenteritis: Patients with Chronic Gastroenteritis often have different degrees of cold spleen and stomach, cold abdomen or eating cold food, easy to stomachache or diarrhea, bitter dingcha will aggravate these symptoms. In addition, the spleen and stomach function of the elderly is relatively weakened, and the spleen and stomach function of infants and young children is not yet sound, it is not recommended to drink bitter tea, otherwise it may cause indigestion, anorexia, diarrhea and other side effects. Female in menstrual period: women suffer from blood loss during menstrual period, and their resistance is reduced. At this time, drinking cold bitter tea can easily cause qi and blood to suffer cold and sticky, poor menstrual discharge, and cause dysmenorrhea. Serious cases may cause irregular menstruation. For women with frequent dysmenorrhea, even if they are not in the menstrual period, it is best to drink less bitter tea. New Women: New women who have just given birth to their babies are weak and should eat more complementary food. Cold bitter Ding tea is not only not conducive to postpartum recovery of the uterus, but also hurt the spleen and stomach, it is easy to cause a lingering difficult abdominal cold pain in the future. The last thing to note is that, according to the definition in the dictionary of traditional Chinese medicine, the bitter Ding tea is made from the plants such as pigu and Holly leaf. Animal experiments have confirmed that the bone has the anti-fertility function. Therefore, it is best for people who are pregnant and want to have children in the near future. It is not suitable for everyone!