Etiquette for using tableware [Guideline]

Different cultures in the world use different tableware. In addition to learning how to use these tableware, it is important to understand the customs related to correct use of tableware.

Most people in western countries use knives, forks, and spoons. There are two ways to use tableware, each of which has its own unique rules.

Many countries use continental style (except the United States ). The correct way to use this system is to take a cross (left hand) and a knife (right hand) in one hand when the food is cut and fed into the mouth ). Placing the tableware together on the bottom of the tray indicates that you have finished your meal.

The usage in the United States is a little troublesome. After the food is cut, the correct way is to put down the knife, switch the cross to the hand holding the knife, and then eat again. After the meal, place the tableware in the dish and place it on the left.

In most Asian countries, chopsticks are widely used for meals. Once you learn how to use chopsticks, observe the meal etiquette in your country. For example, in China, using chopsticks to hold a grain of rice is considered rude. In many Asian countries, it is taboo to insert chopsticks into rice. If you want to suspend a meal for a while, place the chopsticks on the shelf or horizontally on the bowl. Place the chopsticks on the shelf side or on the side of the bowl after the meal, but do not place them directly on the table.