Fight to eat puffer fish

Today, I finally took a trip to the legendary puffer fish.

The body of the bucket is round and the big abdomen and tail of the top and chest are small. There are bright marks or colors on the back, and the surface is not scaly, smooth or slightly stabbed.

It is said that it is rich in DHA, EPA, protein, unsaturated fatty acids, and low fat content. However, almost all species of puffer fish contain TTX. The toxin mainly exists in the gonads, liver, spleen, eyes, skin, blood, and other parts of puffer fish. The ovary and liver are highly toxic; moreover, the tolerance toxin is relatively stable and is not easy to use, such as salt marinate, sun exposure, and general heating and boiling. Therefore, in Japan, there is a full-time chef for cooking dolphin fish, which is strictly processed and generally tasted first by the chef. Then wait for 20-30 minutes before serving the table.

Even so, I am still scared to go to the Dolphin market.

The first dish is the cool-mixed puffer fish skin, trembling and eating the first bite, thinking that it has been eaten, even if the poisoning is not saved, it is better to eat more, and then begin to eat a big stuttering. The hepibui feels like a snakeskin, chewing and refreshing.

The second dish is "Chrysanthemum", that is, cut the puffer fish into slices, almost transparent chrysanthemum slices, and then put them into the disk in the shape of chrysanthemum stacked inside and outside. When you eat it, you can eat it from the outer layer to the inner layer. It looks nice and delicious. The sliced puffer fish tastes completely different from other fish. Puffer fish is very tight, Chewy, and delicious.

The third and fourth are the fried fish meat and the Fish Sushi. Fried puffer fish feels like chicken nuggets, but very tender.

The fifth dish is pigo. When the store picks up the meat of the puffer fish that has been killed by a fresh activity, the dolphin meat is still being moved. In the hot pot, it immediately shrinks, as tender as a squid.

Then I ordered a tolerance barbecue, which is just as delicious.

The last dish made porridge at the bottom of the inspector. It was originally made of boiled water. After being braised with fish, mushrooms, flammulina velutipes, cabbage, tofu, and fans, fresh eyebrows could fall down; however, it is inferior to the taste of seafood soup.

After eating, I waited for more than 20 minutes and began to rejoice that I was still alive. In this way, it takes about 7000 yen for each person to eat the puffer fish.

Although this store looks safe, I don't know whether to dare to eat it next time. It is said that dozens of people in Japan will be killed in February October to April.