[Fly away the freedom I want, I 'd rather lose everything and never look back]

This dish was made by sudden nerve twitching at noon, so I had to give it a name for a long time, because I had worked hard for one afternoon, you cannot give it a vulgar name. -- It is called "braised red wine", although it is still such a vulgar name.

... **... **... **... **... **... **... **... * Separate red wine & wings *... **... **... **... **... **... **... **...

Braised in red wine
MATERIALS:
1. Oil and wings in the middle;
2. Salt, soy sauce, dry red wine, spiced powder;
3. white onion, dry red wine, soy sauce, sugar, green peppers, star anise.

Preparation:
1. After cleansing the wings, use a knife to engrave a uniform knife mark on them;
2. Take all the materials in material 2 in the wing and marinate them for two hours.

Practice:
1. Oil in the hot pot. When the oil is hot, stir-fry the chopped onion white for two times. Put the prepared wings in it and fry them to both sides to change color.
2. Pour dry red, soy sauce, sugar, and star anise in sequence (the total amount should be able to pass through the wings), cover the lid, turn to moderate fire, about 15 minutes.
3. Stir-fry the green peppers and stir-fry them for a moment.

Tips and summary:
In practice 2, the fire should not be too large, so that the aroma of red wine will not evaporate.