Cooking for the first time (cooking slices)

At last it was my turn to become the "Chinese chef" to start cooking. The first dish is fried meat with tomato slices. First, I poured a spoon of golden dragon fish into the pot (haha, the advertisement is coming, it should be done), and the oil like fire burned. Then I dumped all my pieces of eggplant into the system, and began to go over and over the sea. I saw that the eggplant was getting soft. I put the cut meat in the system. After a while, I began to put salt, I found that it was not good for science and engineering people. I suddenly wondered how many grams would it be better? Dizzy, and finally put a spoonful of trembling, then pour soy sauce, copy the food back and forth a few times, close the fire, food, done. Slow down. It seems that something has been missing. At first glance, I cut the green onion and put the garlic on it. I fainted again, fired again, and put some green onion on it, I have fired a few more times, and this time I am barely OK. I tasted it and found it pale.

With the experience of the first dish, it went a long way to stir-fry the carrots. First, stir-fry the carrots, then add the green peppers, garlic, and stir-fry the carrots. Then, add the chopped meat, continue the stir-fry, and put the salt, add soy sauce, and add a little MSG before going to the pot. Taste it. This dish is much better than the first one. The carrot is just right and the entrance is crisp. (Of course, it is cooked, not raw) the taste of lean meat is also acceptable. This is a bit proud of me.

However, this dish has some shortcomings. First, the order of vegetables is wrong. At first, I thought it was the most difficult to cook carrots, so I put it first and the result was wrong. Maybe you should put the garlic first and feel it is the most difficult to cook. Then you should put the green peppers and then put the carrots. In addition, the meat slices that have been stir-fried in this way can only be said to be cool and are not rich enough. If the oil is hot next time, let the meat go down and fry it first. Then, let the 7 mature meat go out and put it into the vegetables. When the fried meat is almost the same, put the meat back into the pot for frying. Is it better?