Fried rice with eggs

First, it is best to store the rice with fried eggs in the refrigerator. In this way, the fried rice is full and won't be stuck in one piece.

Second, wrap the rice grains with egg juice. This is what I saw on the Internet yesterday ~ In the past, I used to cook eggs, rice, and rice, and then mix them together. In fact, the fried rice is not easy to fry. It is easy to fry and combine grains ~ And sometimes it's not really a pleasure to eat big chunks of eggs ~ However, it is different to wrap the rice grains in the egg juice ~ Anyone can fry a grain of fried rice ~ Of course, it takes a little longer for you to speculate ~ I like fried rice with a strong taste ~ Stir up for a while ~ It may take about five or six minutes to enjoy the software ~ Both are grain clear ~ If you do not add the mustard, add a little salt to the egg juice ~ In this way, the salty taste will be even ~ Better than sprinkling it in a pot ~

Practice:

1. Mix the eggs in a bowl and add the rice to the egg juice ~ Mix well ~ It should be noted that, generally, one person, especially girls and boys with a small amount of food, only need one egg! Continue adding as needed ~ A bowl of half a meal and an egg ~ So that each meal is stained with the egg juice. By the way, before adding the rice, you must separate the large parts ~ But do not destroy the integrity of the rice grains ~ Just dial it with chopsticks ~

2. The oil is hot, and the rice in the egg juice falls down to the pot, stir-fry quickly ~ Fire is not too big ~ Not too much oil ~ At this time, you will see that the originally mixed egg rice gradually separated and changed to a grain of grain ~ The feeling of gold or silver is coming ~ I have been frying for about ten minutes ~ Stir-fried rice grains ~

3. if you add a side dish, you must note that the materials I use today do not need to be processed again ~ If you are using seafood-type shrimps and meat, you need to take another pot for processing and finally mix it together ~ I need to stir-fry mushrooms for a while. Others are cooked!

4. add spices. I only add abalone juice. It tastes good ~ You can add some spices according to your hobbies ~