Tea in Tibet

Tea is essential for Tibetan eating habits. Before and after meals, tea drinking is indispensable during the course of eating.
If a guest arrives home, tea is first served, and the hostess keeps standing there waiting for the guest.
You will be advised to tea at intervals, serve tea to you, and add tea to you at the same time. In short, it cannot make tea cold
That's good. This is also the reason why there is a dedicated person standing by, serving tea and handing tea.
Currently, Tibetan people have four varieties of tea. The Tibetans mentioned here are not just Tibetans, including
People of all ethnic groups who have stayed for a long time. Due to the influence of geography, environment, and climate
Living habits are harmonious. Which four varieties? That is: butter tea, clear tea, sweet tea, white water tea. Myself
In the past two decades, the time and location of the Four teas were allocated as follows: butter tea, the main source
It is used for drinking at home; clear tea is mainly used for drinking during interworking hours; sweet tea is mainly used for commercial purposes; Western
These teahouses and tourist ports can be seen in towns and streets of Tibet.
"White Water tea, this is my name, that is, the way other people from the Mainland drink tea in Tibet.
Butter Tea processing and production, the most complex lock. First, you need to raise the fire to make tea. The tea is generally made of block brick tea.
, Brown and black; this tea is usually not top tea, it may be a few yuan a pound. The tea preparation process is required
Pay attention to the fire, to control the light; then tea, tea has a special tea tools, almost all the families have;
Playing tea is a kind of vigorous work and a little effort. It is not good to make the tea. In short, you should also pay attention to skills when playing tea.
So some people's butter tea is fragrant, while some others's butter tea is either salty or light, and some
There is also a strange smell; there is a strange smell, often caused by the deterioration of the shortening. Butter Tea tastes good, and the key is
Of course, the best choice is to make your own shortening, followed by Beijing, Mongolia, Gansu, Sichuan, and Qinghai.
Other places to make the butter, but any place, there are good, the butter is generally around 20 yuan a pound; drink
I don't want to buy a vegetable butter produced in Beijing. It's very cheap. It costs about a few yuan a pound.
However, the taste is not really a taste. It is completely different from the original meaning of butter tea.
Sweet copyright young people mostly drink, it is also made of brick tea, and then prepared with milk powder.
It can be sold either by a cup or by a bottle, or by a bottle or by a cup.
Cup, small cup or triangle two-angle, big cup five-angle or one yuan; waiters take turns mixing tea, tea, tea delivery, from time to time with customers
People ridicule; a bottle of a bottle is often sold with a hot water bottle, according to the amount of clothing, the price is not
In the same way, it is generally three-pound yuan, eight yuan for five-pound equipment, and twelve Yuan for eight-pound equipment. Friends who want to eat tea in sweet tea houses
Friends, in general, when there are many people, they just need to bottle it and drink it on their own. Sometimes the waiters also come here; there are few people, or they just want
Take a rest and have two cups of tea.
The place where you drink sweet tea is usually the place where you put the video. You can also drink. Which best reflects the local
Folk customs, but the Han people seldom go, the majority of Hui people go, the main reason is the local Tibetan Nationality and everywhere
The Tibetan Nationality of the pilgrimage. The best sweet tea in Tibet should be a sweet tea house on the eighth corridor Street in Lhasa, called
Long-standing teahouses are called box teahouses in Chinese. They can be said to be fully seated at any time. The environment is very simple, just like
A common Tibetan farmhouse with 100 or 200 tea guests at any time. Of course, it is impossible at night.
As a result, sweet tea houses do not have the habit of operating overnight. "Too long" tea, and sweet tea from other places
It is not the same. It tastes good. The Imported tea is full of mouth fragrance and aftertaste. The color of the tea is like chocolate syrup;
For a time, I had to go to different districts to create excessive pavilions, but I didn't know why.
You can see if you are a regular user of this teahouse or
Are you a senior tea maker who often enters and exits the sweet tea house? That is, take the tea cup and raise the tea bottle by yourself.
Location already found. People who seldom enter the sweet teahouse, especially the Han Chinese, are always timid when they enter the sweet teahouse.
Measures. In this case, tea sellers usually ignore you, because you just want to understand
It's just a matter of experience. I can't make a few dollars from you, and I have no common language with you, and I have nothing to do with you.
For ridicule. Unless there is a kind of kindness or a soft heart, Jia will come to ask you: "Jue, Xiao dongduge ?",
Does it mean "tea ?" When a Chinese comrade understands the Tibetan language, he will politely say "yellow" in the Tibetan language; or
You can also speak Chinese, even if the waiter doesn't understand your expression.
Or a gesture.
Sweet tea is a place that shows your generosity. People who drink sweet tea
They all have, begging, selling, singing, playing Park K, and playing Tibetan games. People who live in Tibet
The charity of the target is called "tax ". Beggars are found in various places. When begging, use
Language pleading. People in Henan are begging, usually using a porcelain enamel, speechless, shaking in front of Tea guests, get
After giving a hand, I would like to say thank you again. The beggars in Henan are usually elderly. People in Tibet are also begging.
Lamas and nangu from the temple, as well as those from the pilgrimage and children from the pilgrimage. A few in your hand
Mao Qian, the audience reached out a thumbs up: "Cool, cool", meaning "I beg you", please
You give him some change; at this moment, the generous people will usually find a hair or two hairs from the table or in the pocket, hand
Give them. When there is no change or you don't want to give it, you can usually say: "There is no change ."
. In this case, the beggars of zhiqu will leave, while those of zhiqu will continue to get entangled,
At this time, it will be more patience. But it is best not to get angry. If a fire occurs, a fight may occur. More
What's more, some children will kneel down and ask you to give him a dime. Sometimes you can hold your leg on the right. Sometimes
It may be that several children flock together, but this is a minority.
Qingcha, why is it between work? In fact, there are very few fresh teas. I only
It's just a few times with Tibetan migrant workers, and it's possible to be partial, but it's just a break from work.
It's time-consuming. People in Tibet work in the field or work hard at the construction site.
Tea habits. When drinking butter tea, it was prepared in advance and packed in a hot water bottle. I want to, drink clear
The main reason for tea is to save time, because it is not easy to make a pot of butter tea,
It is always warm on the fire and can be used at any time. This may be the main reason.
White Water tea, what is it? Whitewater tea is tea brewing water. The method of drinking tea sent from the mainland to Tibet,
For commercial purposes, the earliest products sold should be bagao guiyuan tea in Gansu and Ningxia, also known as Bowl Tea. Objective Storage
They spread out with Hui people doing business in various parts of Tibet. Currently, whitewater tea is the most popular in Tibet,
It is a trusted person. For example, the tea gardens of Xiangyou in Lhasa, the tea gardens of xiangzhu, the tea gardens of Taihe, And the tea gardens of Taihe are almost all operated by the famous man.
. The places where white water tea is consumed, 7% and 80 are Han people, and the numbers of these places are
There are very few people who drink tea quietly in the place where Mahjong is placed. Just like the "sentosa" in Chengdu
Tea, to produce the tea culture, to produce the elegance of people, in Tibet, it seems that no one has heard.
Tea in Tibet comes down to these four categories. In each of these four categories, each has its own field.
Time and place are used; there are also various consumer groups, and no one is missing. Whitewater tea can be said to be a cultural interaction between people.
As a result, various tea gardens and Tibetan compatriots are everywhere. Why is whitewater tea so strong?
What about vitality? I think, the most important thing is that the bubble is simple and can make people quiet and quiet. Butter Tea is a Tibetan generation.
One of the generations of food culture inherited from the past generation is its best choice for entertaining friends and family members.
It is the soup that nourishes the Tibetan people. It will always be inherited. I have not made any research on the origin of sweet tea. How will it
It cannot be determined that the existence of tea, the place of self-owned tea, is to save time and
The butter tea production process is cut down. I think there is a possibility that it will continue if there is labor.