Full-featured menu collection Edition

During this period of time, my appetite was not very good. I took out the recipe from my previous favorites and gave it a wide open appetite. I hope I can give it to my friends in the garden and try it to make it boring.ProgramLife also improves, adjusts, and adjusts, haha. If you want to learn the specific cooking method, see the full menu recipe cooking edition.
In the Qing Dynasty, the Manchu banquet was the most famous Chinese banquet in history formed by the essence of Manchu and Han Nationality's menu points. In the book "Yangzhou "written by Li Dou in the Period of Qianlong, there is a food ticket for the full Chinese banquet, which is the earliest record of the full Chinese banquet.
The banquet is named after the famous banquet of the Qing Dynasty. A collection of famous manghan people, when the fresh sea is wrong, search for special animals. There are one hundred and ninety-six products for hot and cold cakes, one hundred and twenty-four products for snacks and tea, and three hundred and twenty products for snacks. Use a full set of powder color Wanshou tableware, with silver ware, rich and gorgeous, dining environment ancient yazhuang long. During the banquet, masters were invited to play the ancient banquet, along the elegant style, rigorous and solemn etiquette, to fulfill the traditional virtues, and to serve the week of the school court. After a full-course meal, you can enjoy the essence of Chinese cooking, the origins of food culture, and the supreme spirit of everything.
Yundun
Qiangu banquet nine-day banquet

Mongolian banquet
The banquet is a banquet held by the Qing Dynasty emperor for the mongolian family members who entertain the royal family. Generally, a banquet is held in the bright Hall, accompanied by ministers of the first and second products of the Manchu people. The banquet was held by emperors every year. The Mongolian family members of the banquet also regard the banquet as a blessing and cherish the food enjoyed by the emperor in the banquet. In the article "qingting banknote *" the blessing of the mengren banquet ", the author said:" If you enter Beijing, the prince of yundun in yundun will reward food, yue Aifu returned home. If there is no utensils, you may leave your pockets away, and you may need to wash your wonton juice ."

tea taiming: guile accompaniment-white marble milk tea offered by manhan women
to serve snacks: Tea knife cut almonds bergamine crispy Apple consensus cake
: longfeng describe the gold collection box of Longpan column (with the eight products of dried fruit preserves)
sixi dried fruit, tiger skin, peanut, strange flavor, big flat milk white grape, snow-capped plum
four sweet preserves, preserved apple, canonicalized fruit, fresh peach, preserved plum
Fengxiang shangshou: guile companion banquet-Xiangxiang banquet
predicate five products: Longfeng chengxiang Hong Zi chicken silk cucumber Fuzi melon braised tenderloin Wanzi spicy belly silk word mushrooms hair four products: royal Jelly beans yellow sesame roll gold cake jujube mud cake
pickles four products: Court cucumber sauce black dish sugar garlic pickled water mustard skin
respect ring pulp: music banquet-manhan waitresses worship Guizhou Moutai
meal soup product: Longjing bamboo
three products of royal cuisine: fengwei fish wings, Hongmei, zhuxiang, gongbao hares
two products: bean noodles wonton milk juice angle
three products of royal food: Xianglong shuangfei stir-fried chicken wonton Foy pigeon
three products of royal food: babaoye duck Foshou Stir-fried cuttlefish in golden Roll
two products: Silk bread Ruyi Roll
three products of royal food: tained scallops stir-fried Pearl chicken milk fillet
three products of royal food: dried lianfu Sea Cucumber flower mushroom duck's palm colorful beef tenderloin
two products: meat not burned cake dragon noodles
barbecue 2 products: braised Chicken bread with the lotus leaf roll green onion segment sweet sauce
three products of the royal food: Shanzhen thorn dragon sprout lotus leaf tofu straw mushroom broccoli
meal porridge one product: red Bean Meal porridge
a product of fruit: a product of fruit platter
farewell to xiangming: xinyang Mao Jian
ting chen banquet was held on August 1, lunar January 16, the day after the annual yuan transfer. The banquet was attended by the Emperor's big bachelor's degree, rong Shu, the banquet of guxing. The banquet was held in the three private temples, and the banquet was followed by the banquet ceremony of the clan. All use high chairs, poetry and drinking, and are held on a regular basis every year. Wang Gong of Mongolia also participated. The emperor used this grace to gather the princes, and at the same time, it was also a symbolic form of the contributions of the courtiers.

liren Xian Ming: Shifeng Longjing
dried fruit four products: Honey, peanut, strange flavor, cashew walnut, stick apple candy
preserved fruit four products: preserved ginkgo fruit cherries preserved fruit melon seeds preserved fruit jujube
four products: cuyu bean cake two-color bean cake bean paste
four products of pickles: sweet sauce luogose spiced mustard sweet and sour milk melon sweet and brocade
predicate seven products: magpie Deng Mei butterfly spare roll Ginger Juice fish five fragrant pigeon sweet and sour lotus root bubble Green Cauliflower spicy cabbage roll
meal soup one product: one product official swallow
five products of royal food: casserole braised deer tendon chicken silk silver ear Osmanthus fish Article Eight Treasure rabbit dingyu bamboo shoots Bracken
two products: Cixi nest head golden silk braised wheat
five products of royal food: lohan prawn string fried fresh shellfish onion burst beef tenderloin oil braised fresh mushrooms cabbage Heart
two products: Lama cake almond tofu
five products: braised chibei, braised quail, sauteed, braised chrysanthemum, on the back of the ridge, Shanzhen, sauteed, and sauteed mushrooms: braised chicken to be fed bean paste Apple
three products: shark skin burned with braised fish bone and scallions
barbecues: sliced pig Mutton with the upper pancake onion segment sweet sauce
meal porridge one product: Hui Ren rice porridge
fruit one product: when the fruit platter one product
farewell to the fragrant tea: zhu LAN generous
Wan Shou banquet is the birthday banquet of the Qing Dynasty emperor and one of the large banquets of the inner. Hou Fei Wang Gong and Wen wubaiguan are all proud of their contributions to life. In the meantime, the beauty of famous food cannot win. In the event of great life, the celebration will be even more grand, and the Department will assign a special specialist. Clothing and jewelry, decoration and furnishings, and happy dance banquet. In July, Guangxu celebrated its 60-year-old life. In July 18, Guangxu issued an oracle statement. The Banquet started over a month before the date of birth. More than 29,170 pieces of porcelain, such as glaze bowls, dishes, and disks, are painted with the words "Life Without Borders" and auspicious festive patterns burned in Jiangxi province. The entire celebration was nearly 10,000,002 silver, unprecedented in Chinese history.

liren Xian Ming: Lushan cloud
dried fruit four products: milk white jujube treasure two-color soft candy fried big flat Coco peach kernels
preserved fruit four products: preserved pineapple preserves red fruit preserves grape preserves horseshoe
four products: golden cake roll beans cake Lotus cake yellow beans
four products of pickles: sweet-scented osmanthus hot sauce mustard purple sweet and dry coriander bulk oil cucumber
a product in a box: longfeng gold collection box with the dragon dish column
spiced chicken Salt Water Ridge red oil duck spicy mouth
Osmanthus Sauce Chicken tomato horseshoe oil mushroom jiaoyu silver ear
predicate four products: word coral cabbage life word five fragrant prawns no word brine beef Xinjiang word red oil baiye
meal soup product: Changchun deer whip soup
Yu dishes four products: yushou xianshou mingzhu tofu Shouwu jiding Baihua duck tongue
two products: longshou longxu noodles baishou peach
four products of royal food: qi stewed white Phoenix dragon hold Phoenix egg and father and son with Huan Shan Zhen ye Qin
two products: Changchun rolling chrysanthemum Buddha cake
Yu Cai four products: braised round fish with golden legs and braised goose mushrooms with chicken, diced crab meat wonton 2 products: Ginseng fruit walnut cheese
four products of the Royal dish: braised chicken, beef, and stir-fried white mushrooms with moyu soup of pine monkey mushroom
barbecue 2 products: slice chicken venison string
meal porridge product: rare black rice porridge
fruit product: fruit platter product
farewell to xiangming: jasmine que tongue

the started in Kangxi and was held in the Qianlong Period. It is the largest banquet in the Qing Dynasty and the largest banquet among the banquet recipients. Kangxi held a banquet for the first time in yangchunyuan in, and Xuan ye received a poem from the banquet "qianger banquet. During the fifty-year period of Qianlong, The qiangjie banquet was held in the Qing palace. The banquet was attended by three thousand people. On July 15, lunar January, Jiagu was given a banquet in the Imperial Palace of nangshou Palace. The banquet was attended by more than three thousand and fifty-six people. Future generations refer to the qiangu banquet as "an longli, which is not available in the ages ".

Liren Xian Ming: junshan silver needle
Four items of dried fruit: Special walnut crystal soft candy spiced cashew peanut paste
Four products of preserved fruit: preserved fruit, orange fruit, sea bread fruit, Banana Fruit, Plum Fruit
Four products: huacan longan nest jam golden cake dual-color horseshoe cake
Four PICKLES: peach kernels in Cucumber's sweet-scented osmanthus sauce
Seven predicate dishes: erlong playball, chenpi, rabbit meat, strange chicken, spiced abalone, three loofaes, shrimp seed, Winter bamboo shoots, Pepper Oil, white
One product in diet Soup: braised fish lips
Five products of royal food: sandboat, peat, peat, prawns, Dragon and Phoenix, tenderness, sesame oil, food paste, diced cucumber sauce
Wonton 2: assorted flower baskets
Five products of royal food: braised bread with braised bread sauce
Taobao.com
Five products of royal food: one product, tofu, three immortals, meatballs, mushrooms, Leek, slide chicken breast, sesame venison pie
Taobaoer 2: Yutu cabbage sixi dumplings
Roast chicken and fish fan
Novey hot pot: Twelve dishes around the scenes
One product: deer meat slice, flying dragon slice, braised chicken slice
Wild pork, wild duck, preserved mackerel, fresh fish
X-Dragon tooth fresh bean sprouts
Meal porridge product: lotus leaf meal porridge
One product of fruit: one product of fruit platter
Farewell to xiangming: Yanghe spring and green

Jiubai banquet
The banquet began in Kangxi. At the beginning of Kangxi's rule, the four tribes outside Mongolia, said to be loyal, 9 white each year for tribute, namely: A White Camel, eight horses. This is a message. After the Mongolian tribe gave tribute, the emperor's royal banquet served the ambassador, that is, the nine-day banquet. Follow the example every year. Later, Emperor Dao guang made a poem for this: "four even silver flowers and One jade camel, xiqiao Xian dijingluo ."

liren Xian Ming: boiled milk tea
dried fruit four products: Sesame sugar ice sugar walnut spiced almond pineapple jelly
preserved fruit four products: preserved Fruit longan preserved fruit Laiyang pear preserved fruit chestnut preserved fruit hazelnut
four products: glutinous rice cake kidney bean roll pigeon glass Cake Cream pineapple frozen
four products of pickles: beijing spicy melon strips sweet and spicy qililin
predicate 7 Products: pine Crane yannian mustard duck palm spicy quail sesame fish cashew oil fresh mushrooms tomato juice
meal soup a product: clam s Tang
royal food product: braised Qilin noodles
stir-fried four products: braised dragon crab, braised crab, spicy shoot tendon, Wulong tuzhu, three fresh dragon and Phoenix balls
two products: mu Xi cake Yu noodle gourd
Yu Cai yi BAO: Jin Han Yu Bao
hot fried four products: Shanzhen fern salt-fried meat wonji Lake rice bread
Yu Yi 2 products: golden angle crystal plum blossom bag
royal food product: stir-fried hump
stir-fried four products: wild duck peach kernels Ding stir-fried squid box tofu fried gold cake
two products: Big drive Lotus Flower Roll
barbecue Product 2: Roast roast chicken with Pearl
meal porridge product: Lotus Seeds porridge
fruit product: A fruit platter product
farewell to xiangming: dongting Biluochun
banquet
the banquet refers to a banquet set up by the Qing Dynasty internal court according to the fixed annual season. Such as: Yuan Day banquet, Yuan Hui banquet, spring ploughing banquet, Dragon Boat Festival banquet, Qiqiao banquet, Mid-autumn Festival banquet, Chongyang banquet, winter solstice banquet, New Year's Eve banquet, etc., all according to the rules of the festival, follow the example. Although the Manchu has its inherent food customs, after entering the Central Plains, they have accepted the food customs of the Han nationality in large quantities in the blending of Manchu culture and the needs of the rule. And because of the special status of the Court, the customized regulations are detailed. Its food style has a great relationship with folk customs and regions. Therefore, LABA porridge, yuanxiao, zongzi, Ice Bowl, xionghuang wine, Chongyang cake, Qiqiao cake, moon cake and other instruments are available in the Qing Dynasty.

Liren Xian Ming: Fujian Wulong
Dried Fruit four products: milk white almond persimmon cream soft candy crisp fried cashew sugar fried peanut
Four products of candied fruit: Candied duck pear Candied Jujube candied lychee candied honey Apricot
Four products: coconut yarn and coconut Yarn
Four PICKLES: spicy milk melon slice Sauce pepper sweet sauce ginger tooth sauce ganluo
Seven predicate dishes: Phoenix spreading wings, pandatv, crab meat, shrimp seeds, winter shoots, five silk, foreign powder, five spiced mackerel, sour, spicy, cucumber, tangerine peel, beef
Food soup product: Canal braised chicken nest
Royal food five products: original shell fresh abalone braised Dan chicken shredded bean sprout Pearl fish balls
Two products of zookeeper: Chongyang flower cake, pine nuts, and hybridado
Five products of the Royal dish: braised shark's fin and braised duck gizzard Sauteed shredded cashew nuts, diced deer, grilled fish belly roll
Wonton 2: moon cake with banana roll
Royal dish 5 products: steamed fresh fried vegetables brewed mushrooms box braised chicken Shandong sea cucumber
Wonton 2: seasonal snacks with broth dumplings
Barbecue Product 2: Roast roast duck with pheasant
Slices of onion in pancake sweet sauce
Garlic with white sugar
Food porridge product: LABA porridge
One product of fruit: one product of fruit platter
Farewell to xiangming: Yanghe spring and green