How to Make scallion carp

Author: Zhu Jincan

Source:Http://www.cnblogs.com/clever101

 

 

I want to cook a fish at night. According to my experience, the key to fish preparation is how to make the fish fresh. A simple method was found on the Internet: scallion carp.

Raw materials:
1 carp, ginger onion, dried chili silk, salt, cooking wine, soy sauce, peanut oil, coriander segment each appropriate amount.
Production:
①Wash the scales, Gill, and viscera of the carp and take a oblique flower knife on both sides of the fish body.
②Add proper amount of water to the frying pan, boil the carp, go to the foam, add salt, cooking wine, soy sauce, and cook it with a small fire. Then, take the fish in the pan and scatter the onion, ginger, and chili silk on the fish.
③Stir-fried pan with oil burned to five into heat, oil evenly poured on the fish in the pan, sprinkle with coriander to become.

 

I did it according to the above practice, and it feels okay, but it didn't reach the level I Thought It Was ideal, mainly because the second step was very familiar with the fire. This mainly depends on personal observation and grasp, observation is still very important in cooking. The buddies in the same dormitory had eaten and said it was quite fragrant. I said this is mainly because the last step is generally better than the raw oil.