[Import] Pig, Qi, and Qi-Si Shen Tang

The four-God decoction is based on common herbs such as Fuling, yam, hazelnut, lotus seeds, and Coix kernels,
Some traditional Chinese medicine stores will use yam and lotus seeds together with any Erwei herbs in Fuling, vertices or Coix kernels,
Because it contains many fibers, it has a poor taste and should be sliced into small pieces,
The other four herbs contain a large amount of starch and can be directly consumed after being cooked :)
I added a few steamed buns to the soup this time.

Efficacy:
Invigorating Spleen and supplementing qi, strengthening stomach and diarrhea; suitable for loss of appetite, poor digestion and absorption, easy to diarrhea or often muddy soft stool
(It is not recommended that you eat too much :)

MATERIALS:
600 grams of pork ribs 15 grams of yam 15 grams of lotus seeds 15 grams of White Peony 10 grams of barley kernels 15 grams of glutinous rice 10 grams
(I directly told the Chinese drug store that I would like to buy a four-God soup. The store will know how to allocate it :)

Practice:
Add some slices of ginger to the pork ribs in the pot. After the water is rolled, continue to cook for 10 minutes and then pick up and clean the spare parts.
Lotus Seeds soak in water two hours later remember to go to the Lotus heart Oh :) Because Lotus heart will make the soup bitter
Wash other herbs, add them to the casserole together with pork ribs and lotus seeds, and add the appropriate amount of water.
It takes three hours to boil the fire,

I like the taste of sweet soup, So I first joined the ice sugar pot.
If you like the salty soup taste, then you can season it with salt at the very beginning :)

Source: http://blog.toohi.com/toohi/articles/314.html