Life common sense accumulation-eggplant how to do fuel saving???

Eggplant is a common homely dish, not only because of his delicious, but its nutritional value and efficacy. Often do eggplant friends know, whether it is fried eggplant, burning eggplant or fried eggplant are a lot of oil, then burn, fried eggplant oil There is no trick? How to make the eggplant save oil ?

When burning eggplant , will cut the tomato pieces, tomato slices sprinkle salt mix evenly, stir for about 15 minutes, squeeze to ooze red Blackwater, stir fry without soup, repeatedly fry to full soft. Then, according to their own taste into a variety of spices, such practices, both fuel-saving and delicious. Another way is: Eggplant cut after the first with salt, it will be obviously not so easy to suck oil! The amount of salt should be appropriate, do not put more, otherwise it is very salty oh!

Fried Eggplant , the most fuel-saving trick is not to first slice the eggplant, but to keep the cylinder-shaped with the skin cut into segments, the oil temperature will be put into the cut section of the eggplant under the frying pan, the eggplant quickly fried soft, and keep the bright color, but also not oil.

In order to more easily fry cooked, as far as possible to choose this slender eggplant, wash cut into sections, the best to use a clean cloth before the water to absorb eggplant, lest splashing pot, my poor hand on the scars. Oil to hot, fried when you have to turn, and use chopsticks to test the eggplant fried soft not, oil after the eggplant color is very bright and beautiful.

Life common sense accumulation-eggplant how to do fuel saving???