Materials:
mushrooms, spinach, rice, salt, vegetable oils, sesame oil
Steps:
1. Wash the rice well, put in the pot, add water, cook.
2, boil to eight mature off fire.
3, in the pot to import vegetable oil, stir fry mushrooms and spinach, fragrance floated off after the fire.
4, the super good mushrooms and spinach poured into porridge, add salt, boil for 10 minutes.
5, add sesame oil seasoning (also can add coriander).
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Love: mushroom and spinach porridge