My recipe: shredded pork with fish flavor

A person in Shenzhen adrift, sometimes feel very tired, programmers, need to be good to themselves, I want to learn to cook! Let your life be enriched too!

Ingredients: Pork tenderloin 350g, bamboo shoots 1, carrot 1, black fungus Four roses.

Accessories: 1 teaspoon of salt, 3 tsp soy sauce, 4 tsp of vinegar, 4 tsp sugar, 1 tsp starch, 5 tsp water, amount of cooking wine, garlic half, ginger 1 pieces, onion 2 root

2 tsp of vegetable oil, pi bean paste

Steps:

1, pork cut silk, soak in cold water until the blood, and black fungus with warm blister hair.

2, shredded pork with cooking wine, starch, salt, a small amount of vegetable oil marinated for half an hour.

3, carrot, bamboo shoots, black fungus cut silk to use.

4, mix the fish fragrant juice, ginger onion chopped garlic, add 1 teaspoon of salt, 1 tablespoons of starch, 3 tablespoons of soy sauce, 4 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water mix thoroughly.

5, hot pot of hot oil into shredded pork, fire fried to the white meat.

6. Turn the heat into the bean paste and stir the red oil.

7, pour carrot, bamboo shoots, black fungus, stir fry until cooked.

8, pour the mixture of good fish sauce, about a minute stir fry evenly can be out of the pot.

My recipe: shredded pork with fish flavor