My Induction Cooker often burns food.
I have a meide Induction Cooker. I often burn my food when I cook fish and meat. Especially when people go online, I think the main reason is that there is no flip, and the bottom temperature is relatively high. If there is one thing that can even heat up.
-----------------------
It is found that there is a pot called the compound bottom pot, that is, there are multiple bottom, the food and the bottom of the pot overhead, can avoid burning. I checked it online and haven't bought it yet.
I also thought of this compound solution at the beginning. It is really good to buy ready-made products now. Our country is truly amazing, and our talents are excellent. It's really "All birds are in the forest ".
Http://search1.taobao.com/browse/0/t-95-----------------g,xc2lvt5v24qlt6a----------------40--commend-0-all-0.htm? At_topsearch = 1
Http://auction1.taobao.com/auction/0/item_detail-0db1-a09a3272562f9b60d37df3bc6438b2d6.jhtml