No waste of food in the kitchen

Reduce consumption, reuse, and reuse: these tips help you find new ways to reduce food waste in your kitchen.

1. Let the vegetables continue to grow

This seems strange, but it is true that the white roots of scallions can continue to grow. Put the scallions in a cup of water and shine the sun. You can cut the green top every few days as endless condiments.

Ii. Use daily Residue

Used coffee grounds can drive away ant Financial. In addition, coffee grounds can also be used in addition to taste to promote the growth of potted plants, making it even more worthwhile to leave them.

Iii. Peel drive insects

The orange peel is indeed well utilized, especially in summer. By grinding the orange peel, you can drive away insects like mosquitoes and ants, and the orange peel can also remove the bad smell.

4. Eat fresh snacks

Do not discard old fries. Non-fresh snacks can be baked in a microwave oven-chips can be placed on a microwave tray for full-power baking10In seconds.

5. Spirits? More intense now

You can use a simple water filter to improve the alcohol of vodka. Although this won't completely change the wine in your cupboard, filtering can make cheap wine taste better. 

6. Use rice

If the rice has been in your cupboard for a few months, think about it before throwing it away. Rice can make the electronic device that has been wet dry-just put it in a dry rice grain24Hours.

7. Remove Sponge Bacteria

Your old sponge may look junk, but it will take more than two minutes to put it in the microwave.99%To make it look like new. Make sure that the sponge is wet first.

8. Destination? Postfix

If other methods are not feasible, make your old fruits and vegetables into a composite, which will help you make full use of the fertilizer you have applied to plants. If you want to discard old fruits and vegetables, make good use of them.