Raw materials: 1 chicken leg, 10 grams of dried mushroom slices, 10 grams of ginger, 10 grams of chopped onion, a little chopped green onion, a little cooked white sesame
Seasoning: cooking wine 1 tbsp (15 mL), soy sauce 1 tbsp (15 mL), oyster sauce 2 tbsp (30 ml), sugar 1 teaspoon (5g) 1 teaspoon of salt (5 grams), 2 teaspoon of starch (10 grams), 4 tablespoons of water (60 mL), 1 teaspoon of sesame oil (5 ml)
Practice:
1. Wash white mushroom slices with cold water for 30 minutes. Put the cooking wine, soy sauce, oyster sauce, sugar, salt, starch, water and sesame oil in a bowl, stir them evenly for backup. Shredded ginger and chopped onions.
2. Wash the chicken leg and put it in a large bowl, sprinkle it with ginger and chopped onion, then pour the adjusted sauce, marinate for 15 minutes, then sprinkle it with soaked white mushroom slices, and put it in a steamer, after boiling water, steam for 15 minutes.
3. After cooking, sprinkle with chopped green onion and white sesame seeds.
Super wordy:
For better taste, you can cut the chicken leg to bone, cut it into 2 cm-wide strips, then marinate it, And then steam it. The steaming time can be shortened to 10 minutes.
After the white mushroom slices are soaked, The soaked water is black, which is normal. Do not worry.
White mushroom slices can be replaced with various mushrooms. For example, shiitake mushrooms, bolium mushroom, and mushrooms.
Since the process is relatively simple, it also avoids the operation of frying and frying, so the loss of nutrition is less, and the original taste of food is also better preserved.