Red wine has not finished the preservation method _ Life Health

What if the wine is open and you can't finish it?
Red wine is generally not a specific place to save the more difficult to save. Because the preservation of red wine to the temperature, humidity, the dark degree of strict requirements. In the specialized wine kiln, the temperature needs to control at 10 degrees to 14 degrees, the humidity maintains at 70%. In the general family, the wine is sealed in the heat insulation, the effect of the corrugated box or Styrofoam box, and then placed in a cool and ventilated and temperature changes are not large places, can also be kept for a long time.
As for the wine which has been opened and not finished, the ideal method is to draw the air out of the bottle first, then plug the cork, so that it can be kept for about a week. However, the more economical way is to change the remaining wine into a small bottle, so that the bottle can not keep the air, and then save 24 hours. However, a bottle of wine that has been opened should be finished as soon as possible, because the longer it is preserved, the quicker its flavor will be dissipated. In addition to the preservation of the location to pay attention to, the way to put the wine bottle should also be noted. Wine must be horizontal, preferably the mouth of a slightly downward tilt some, this will not only contribute to the precipitation of wine residue, cork can also be the moist liquor, to maintain a certain humidity, the bottle will be cork tightly blocked.