Reference the regret of the fried chicken shop owner

In April this year, I accidentally went home to my hometown and smelled fried food in the street. I remembered my career as a fried chicken or duck two years ago, therefore, I wrote some unforgettable experiences and hoped to communicate with every friend in the world who saw this article, because the torture of conscience has made me unable to sleep at night! ** If you feel that you have real interests in your friends and family, please let us know in a wide sense that we will never be able to extricate ourselves ...... I have eaten meat for a few years. I don't know why it's nausea and vomiting. I haven't eaten any more since then. I don't feel anything when I see others. It's just like this for four years. But when I went shopping that day, I was suddenly excited by the taste of fried chicken. It was like a "flash of the sky", and I came up with the idea: Be sure to do this business and make a lot of money! People who do not eat meat have this feeling. What's more, what about those who eat meat? This kind of feeling abhled me and seemed to have never thought about it. The chain store opened and learned three days of technology. In fact, what technologies are there? Add the chicken and duck that have been slaughtered and cut down, And marinate them with a recipe. The pickling process is actually the process of adding additives. marinate for one night, the next day, you can fish out and fry it.

-- Pickling --

In the beginning, the fried chicken and duck are not as fragrant as they are taught by the primary store. There is no steamed duck or chicken in the primary store, later, I realized that the problem lies in the pickling process, and the adjustment materials used are different. Chain promotion is to sell recipe materials. After listening to the instructions of the people concerned, I learned: In addition to using traditional pepper, ingredients, tangerine peel, cinnamon ...... And so on ), the actual content is the bone marrow paste, meat tenderizer, expansion agent, coloring agent, flavoring agent, and sweetener added to about 100 chickens (it is a kind of East West which is 60 times sweeter than saccharin ), there are also some brown items containing poppy shell powder, and dozens of chemical and industrial substances that don't know what it is, such as adding crispy additives. Especially the bone marrow paste, after 8 hours of immersion, the chicken and duck bones are full of fragrance, and finally put 5 kg of MSG. In this way, people will think that the bones are very crisp and fragrant. Once they eat, they will not forget to eat. The most incredible thing is that it smells very fragrant. It is a kind of volatile oil-like preparation, which can be poured into the oil of fried chicken and duck every day, when the oil is hot, people can hear it at 200 meters or even farther away. Every day, those who buy chicken and duck are lined up, and the holiday is in short supply. 12 RMB for chicken and 15 RMB for duck are really "inexpensive! Some people buy them for their parents, friends, and friends, and quickly launch more than 30 such shops in a city with a population of about 1 million. (Bird flu broke out soon. It was just a day !)

As a civil servant, fried chicken and duck are my spare time projects. I am so happy to watch my friends, neighbors, colleagues, and familiar faces buy chicken and duck, I like the popularity of business, but I am worried that this is not good enough. This is because the scourge has soon affected the family. What worries me most is my own children. Knowing that these chickens and ducks are harmful to the body, the children may not be able to wait until they eat. If you want to eat them, eat less and there should be no major issues. In order to keep the child from crying, the last limit is that the child can only eat one for a week, but it cannot be done at all. It smells so attractive that the child can't help but eat more and more, and my heart is getting stronger. Later, every time the child is clamoring for food, I just put the chicken and duck in salt without adding a recipe for pickling, fried for the child to eat, chat masturbation. Later, I learned that the chickens and ducks had been incubated for only 21 days, up to 28 days, and then went public. At that time, I still couldn't understand why the chicken legs were so easily broken during the pickling process. In a few weeks it has become a chicken on the market. How did you feed it? One of our friends bought a live duck to eat for her mother. She squatted on the ground and couldn't get any action. Later, she knew that she had already fractured. Let alone the farming process that I can't see. My own pickling is a good example. I told the customer how clean we are, but I often don't need to wash it when I am busy, it's too expensive to simply marinate it. It's always useful if it doesn't stink at the end. As long as it's golden yellow, someone will happily buy it. I started to use salad oil for frying and regularly changed it. Later, people said it was too silly to put it in a bucket (40 kg. The more frying, the more oil in the machine will not only increase, because the animal itself has more oil, and does not know how to feed so fat, so there is no need to change the oil, customers often say how many days to change or something, unless there are too many dregs in it, the oil is released for another point. Dear friends, do not think that the oil is useless. I thought so too. What should I do if there is so much oil going out? It wasn't long before the opening of the business, so someone took the initiative to buy them cheaply. They thought it was a waste product. Who knows they could change the money and the supply was in short supply.

-- Frying --

When people eat a variety of burst strings, they will not think: Where do these oils come from? Vendors in small stalls generally go a little farther away from their stores and buy this kind of cheap oil that they don't know how long it will take. No one will check it out anyway. Think of the fried strings you used to eat, and take your children to eat all kinds of meat fried strings. There are also some buns, rice noodle shops and other similar food store owners who want to buy such oil. It is said that this kind of oil is used to adjust the stuffing of steamed stuffed buns, do not add other condiments, selling especially good. Think of the past to save time, often go to some buns shop to buy the fragrant steamed stuffed bun, I feel really nausea, I feel really sorry for the child. If this line is not done, how can we know this? The fried Western-style chicken legs are also similar. They also buy three or five for their nephews and daughters at a time and regret their production process (through a similar approach, I have never dared to buy it again. In fact, the abuse of additives in the food industry has been exposed many times, but some industry bosses do not care about the health of customers for their own benefit, these finer pieces of insider information are based on the business and gradually become familiar with the boss who sells additives. He is no longer wary of me, I will explain the effects of various additives to me at 1.1. It turns out that people are afraid that I am a reporter. I have heard that the reporters have cracked the story before, and they all want to solve the problem. I just learned how to smell a variety of familiar flavors in the shop where the additives are. Once I found out that all these are from various kinds of cream cakes, sausages, and instant noodle spices, these are the main ingredients of some small foods that our children often eat. These foods are very fat for a long time. I finally understood why my child got fat. In the past, the children's grandmother and grandmother both said that eating out is not as clean as their own. I always thought it was an excuse that the old people were not willing to pay for the children. I really regret it.

Reference the regret of the fried chicken shop owner