Rules on the wine table and social rules

Rules on the wine table:

(1) If you really can't drink it yourself, don't open your first bite and eat it while holding your rice bowl.

(2) If you are sure you want to drink it, do not install ink. The next step is the rule.

Rule 1: although the wine table is "deeply emotional, stuffy; feeling shallow, licking a lick", you must not put this sentence on your mouth when drinking.

Rule 2: keep a low profile, and make a small fortune. You cannot go to the wine table as soon as you get it bigger.

Rule 3: leaders are responsible for each other after drinking each other.

Rule 4: you can respect only one person, but never others unless you are a leader.

Rule 5: respect others. If you don't have a cup, the amount of your drink may vary depending on the situation. For example, the amount of alcohol consumed by the other party and the drinking attitude of the other party cannot be less than that of the other party, you must know that you are a respectful person.

Rule 6: respect others by yourself. If you have a cup, say, after I finish drinking, you will feel free to show your appetite.

Rule 7: You have a humble position. Remember to give more wine to the leaders. Do not blindly give wine to the leaders, that is, to represent the leaders. Do also want to find someone to represent the leaders, pretend that you want to drink alcohol instead of drinking alcohol for leaders. For example, if a leader is a leader, he or she can bypass the prepared class.

Rule 8: Pick up a glass cup (beer cup), right hand half cup, left hand pad cup bottom, remember your cup is always lower than others. If you are a leader and have fun, don't put it too low. Otherwise, how do you call the following person?

Rule 9: If there are no special characters present, it is best to order the wine on time.

Rule 10: Try a cup, give a toast, and make some comments. Otherwise, why should I drink your TMD?

Rule 11.

Rule 12.

Rule 13: if there is not enough wine, put the wine bottle in the middle of the table and let people add it by themselves. Don't drop the wine one by one without spam, otherwise, what should I do if there is no wine behind me?

Rule 14: At last, there must be a stuffy cup of wine. Therefore, do not leave your glass empty. Cannot run ~

Rule 15, no one stops you.

Rule 16: Do not put "I will not drink" in your mouth (if you drink), so that others may scold you for hypocrisy. Believe it or not, you can see whether people can drink.

Rule 17: Leaders drink with you and give you face. No matter how much the leaders want you to drink, do it with respect first. Remember, put your hands on it and make the cup low.

Rule 18: Peanuts are good for drinking people. Keep a clear mind. It is essential to have a cup of yogurt, a cup of hot water, and a hot towel.

If you cannot drink

1. Do not take the initiative to launch a defensive strategy;

2. put two big cups in front of the table, one liquor, one mineral water, a few drinks, and others on the wine table, you can take the initiative to attack on behalf of the wine;

3. After cheers, do not swallow it immediately. Find a chance to wipe your mouth with a napkin and spit out the wine in your napkin;

4. Eat some fat meat and starch foods at the bottom of the seat, and it is hard to get drunk when drinking;

5. Grasp the rhythm and do not drink too much at once;

6. Do not mix several kinds of wine, which is especially easy to get drunk;

7. Do not turn the disc in the middle of the wine table when leading the food folder;

8. When you get drunk for six minutes, drink the vinegar in front of your dish and then add the waiter;

9. When each cheers is full, pretend not to hold the wine before drinking, and try to scatter it out, so that you can drink less each time;

10. put half a cup of tea in front of you before drinking. Do not swallow the wine after drinking it. Please pick up the cup and pour the wine into the wine cup. It will work if it is full of water for you. It will work!

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Banquet etiquette

1. You should not speak private words.

Most banquet guests are large, so we should talk about topics that most people can participate in as much as possible. Because my personal interests and knowledge are different, I suggest you not to be too biased in the topic, so that you should avoid having to ignore the topic. In particular, try not to whisper to others, and give others a mysterious feeling, which will often lead to a jealousy of "just two of you" and affect the effect of drinking.

2. Aim at the guests and grasp the overall situation

Most banquets have a topic, that is, the purpose of drinking. During the banquet, you should first look around your expressions and tell the primary and secondary roles. Do not just drink for drinking, but lose a good chance to make friends, let alone confuse the host with some popular wine lovers.

3. Proper language, humorous

On the table, you can see a person's talent, common sense, cultivation, and communication manners. Sometimes, a humorous language will impress the guests and give you a good impression. Therefore, it is important to know when to say something, use proper language, and be humorous.

4. Moderate persuasion.

On the wine table, you will often encounter the phenomenon of persuasion. Some people always like to use the wine field as a battlefield and try to persuade others to drink a few more cups. They think that it is not true to not drink enough.

"Wine-based heroes" can also be used for people who have a large amount of wine. If the amount of wine is small, it will be difficult. Sometimes the excessive persuasion will completely damage the feelings of original friends.

5. The banquet is orderly, with distinct priorities

Toast is also a learning. In general, the age, position, and primary identity of the guests should be taken into consideration. before the banquet, we must fully consider the order of the wine, which is distinct between the primary and secondary. In order to drink together with unfamiliar people, you must first inquire about your identity or pay attention to what others call it. You should be aware of this to avoid embarrassment or sadness.

When toast, you must grasp the sequence of toast. Please be respectful to a guest when they are on the dinner. But be sure that if a person with a higher identity or older identity is present, he should not just be respectful to those who can help you, we also need to give a toast to the elders, otherwise it will make everyone very difficult.

6. Be clear and understand people's hearts

To get everyone's appreciation on the wine table, you must learn to observe what you say. To communicate with people, you must understand people's hearts and be able to play the role on the wine table.

7. Sharp and steady

At the banquet, we should check the occasion and correctly evaluate our own strength. We should not be impulsive. We should try to keep our liquor and speech in a proper manner, so that we should not let others underestimate ourselves or reveal ourselves too much, by choosing the right opportunity and gradually radiating your own strength, you will be able to sit down on the mountain without generating the idea of "being able to do this" for others, so that you do not dare to underestimate your strength.

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Pay attention to details

1 -- seat number

In general, the seat is "Shang Zuo Zun East" and "face toward the door ". If it is a round table, the main door is the main object, the left and right sides of the main object, the distance from the main object, the closer the main object location, the more respectful, the same distance on the left to the right. For the eight immortals table, if there is a seat on the main door, the right side of the main door is the main object. If it is not correct, the right seat on the east is the chief.

If it is a big banquet, the table and the table are arranged in the center of the top, with 2, 4, and 6 seats on the left and 3, 5, and 7 seats on the right. Based on the identity and status of the subject and object, sit in a group.

If you are the master, you should arrive in advance, wait at the door, and guide the guests. If you are an invitee, you should follow the host's arrangement for the seat.

Generally, if your boss is present, you should lead the boss to the main seat and ask the customer to sit at the highest level on the left side of the main seat. Unless the reception targets have a very high level of leadership.

2 -- ordering

If the time permits, you should wait until most guests arrive to give the menu to the guests and ask them to order. Of course, as an official banquet, you will worry about the budget. Therefore, to control the budget, the most important thing for you is to do more homework before meals. It is important to select a suitable class of treat location, in this way, the customer can greatly understand your budget. In general, if you pay for the order and the guests are not very interested in ordering, you will be the master. If your boss is on the banquet, never let him/her order because he/she respects him or thinks he has rich social experience and eats more food, unless requested by him or her. Otherwise, he will feel decent.

If you are a banquet, you should know that you should not take the initiative to order food, but ask the host to order food. If the other party asks, you can order a dish that is not very expensive and is not everyone's choice. Remember to ask people on the table, especially, "Are there any foods you don't want ?" Or "What do you like ?" It makes everyone feel taken care. After ordering food, you can ask "I ordered food, I don't know if it fits into a few tastes", "Would you like anything else?" and so on.

When ordering food, be sure to know. When ordering food, you can follow the following three rules:

Personnel composition. Generally, uniform food is a common rule. You can add more meals for men.

Second, look at the combination of dishes. In general, it is best to have a full set of dishes, such as cold dishes and hot dishes. If there are more men on the table, you can have more snacks. If there are more women, you can have more light vegetables.

3. view the importance of the banquet. For ordinary business banquets, an average of about 50 to 80 yuan is acceptable. If this banquet is intended for a key character, you should try a few dishes that are sufficient, such as lobster, swordfish, And mackerel. If you want to scale up the dishes, you should try abalone and shark fin powder.

Another thing to note is that when ordering food, you should not ask the waiter about the price of the dishes or bargain. This will make your company look a little childish in front of customers, and customers will feel uncomfortable.

Appendix: Guide to Chinese food ordering-Sany and sji

A standard Chinese-style dinner, usually first served with a cold dish, followed by hot Fry, followed by a main dish, and then served snacks and soup. If you feel a little greasy, you can order some post-meal desserts, the last is the fruit tray. Take into account the variousProgram.

Preferred dishes

1. Dishes with Chinese characteristics. This article is worth more attention during banquet for foreign guests. Such as fried spring rolls, boiled Lantern Festival, steamed dumplings, lion's head, kung pao chicken, etc. It is not a good dish, but it is highly praised by many foreigners because of its distinctive Chinese characteristics.

2. Dishes with local characteristics. For example, the mutton soup in Xi'an, the braised pork in Hunan, the braised lion's head in Shanghai, and the mutton from Beijing, where the diners are invited to bring these special dishes, i'm afraid it will be better off than the same raw seafood.

3. Special dishes of the restaurant. Many restaurants have their own specialties. The previous special dish of this restaurant demonstrates the care and respect of the host.

When arranging menus, you must also consider the dietary taboos of guests, especially the dietary taboos of primary guests. There are four dietary taboos

1. dietary taboos of religion cannot be neglected at all. For example, Muslims generally do not eat pork and do not drink alcohol. Chinese Buddhists eat less food, not only meat, but also pungent foods such as scallions, garlic, Leek, and mustard. Some Buddhist who believe in Guanyin are particularly banned from eating beef, which deserves special attention when entertaining Chinese compatriots from Hong Kong, Macao, Taiwan, and overseas.

2. Some foods are also taboo for health reasons. For example, heart disease, cerebrovascular disease, pulse hardening, hypertension, and stroke sequelae are not suitable for dog meat. Patients with Hepatitis B should not eat mutton or turtle, chinese people with gastrointestinal diseases such as gastroenteritis and gastribug decoction are not suitable for those who have high blood pressure and high cholesterol.

3. People tend to have different dietary preferences in different regions. This should be taken into consideration when arranging menus. For example, people in Hunan Province generally like to eat spicy food and eat less sweets. People in the United States and the United States usually do not eat pets, rare animals, animal guts, animal heads and feet. In addition, when banquet guests, try to eat as few dishes as hard as possible, foreigners will not spit out the food in their mouths during meals, which also needs to be taken into consideration.

4. For some occupations, for some reason, there are often different special taboos in catering. For example, national civil servants are not allowed to eat or drink during official banquets. They are not allowed to eat more than the standard prescribed by the State. Another example is that drivers are not allowed to drink alcohol during work. If this is ignored, the other party may make mistakes.

3 -- food

Generally, Chinese people are very fond of food and food. As workplace etiquette is becoming more and more important, eating and eating at the business dinner table is also more exquisite. The following uses Chinese food as an example to teach you how to prepare a notebook on the dining table.

At the beginning of a Chinese banquet, the first wet towel sent by the waiter is wiped by hand. Do not use it to wipe your face. When taking the lobster, chicken, or fruit, a small water Meng will be sent, with a twist or rose petals floating in it. It is not a drink, but a hand washing. When you wash your hands, you can wet your fingers in turn, gently wash your hands, and then dry them with a small towel.

Pay attention to civility and courtesy when dining. Do not repeatedly advise a foreign guest. You can introduce the characteristics of Chinese food to the recipient. Some people like to give advice to others, or even give food to the other party. If you are polite again and again, the foreign guests may dislike it: "If you say you don't want to eat, what do you want me to do ?" We recommend that you attend the banquet held by a foreign guest. If you wait for others to give yourself food, you will have to be in Russia.

Do not immediately take advantage of the service. The guests can only start when the host opens a cup to greet them. Guests cannot be in front of the host. If you want to take food in a civilized manner, you should move the chopsticks when you wait for the food to come to your own front. Do not grab the chopsticks in front of your neighbor's seat. You should not take too many dishes at a time. To chew slowly, this is not only conducive to digestion, but also the etiquette requirements on the table. You must not fill your mouth with big data. This will leave a greedy impression. Don't pick food, don't just stare at what you like, or pile up your favorite dishes on your plate. The dining style should be refined. Don't touch the adjacent seat during the cutting, don't bring the dishes in the dish to the table, Don't splash the soup. Do not make unnecessary sounds, such as "cool" when you are drinking soup, and "cool" in your mouth when you are eating food, which is vulgar. Do not chat with people while eating. Do not spit the bones and fishbone in your mouth on the table. Use a napkin to hide your mouth and use chopsticks to take them out and put them in the dish. Do not eat any food that falls on the table. Do not play with chopsticks during meals, or use chopsticks to direct to others. Do not mess up your mouth with your hands. Use your hand or napkin to hide your mouth. Do not make the tableware sound.

After the meal, you can use a napkin, napkin, or a small towel sent by the waiter to wipe your mouth, but it is not recommended to wipe your head and neck or chest; Do not put off your breath or anger without control after the meal; when the host has not finished, the guest cannot leave the room first.

4 -- drinking

As the saying goes, the wine is more and more thick, but there are also a lot of learning on the wine table, The following summarizes some small details you have to pay attention to on the wine table.

Details 1: leaders can only subscribe to each other after drinking each other. Be sure to stand up and raise your glasses with both hands.

Detail 2: you can respect one person by multiple people, and never respect others by one person, unless you are a leader.

Details 3: respect others. If you don't have a cup, the amount of your drink may vary depending on the situation. For example, the amount of alcohol consumed by the other party and the drinking attitude of the other party cannot be less than that of the other party, you must know that you are a respectful person.

Detail 4: respect others by yourself. If you have a cup, say, after I finish drinking, you will be at will, and you will be generous.

Details 5: Remember to give more wine to the leaders or customers. Do not give wine to the leaders, that is, represent the leaders or customers, pretend that you want to drink alcohol instead of drinking alcohol for leaders. For example, if a leader is a leader, he or she can bypass the prepared class.

Detail 6: Pick up a glass cup (beer cup), right hand half cup, left hand pad cup bottom, remember your cup is always lower than others. If you are a leader and have fun, don't put it too low. Otherwise, how do you call the following person?

Details 7: If there are no special characters present, it is best to order the wine on time.

Details 8: Try a cup, give a toast, and make some comments. Otherwise, why should I drink your TMD?

Details 9: Don't talk about business on the desktop. If you have a good drink, your business will be almost the same. Otherwise, people will not open up drinking with you.

Details 10: If the wine is not enough, put the wine bottle in the middle of the table and let people add it by themselves. Do not pour the wine one by one without spam, otherwise, what should I do if there is no wine behind me?

About toast

1. The master honors the guests.

2. Provide guests with respect to the guests.

3. Return to the primary guest.

4. treat each other with respect.

Remember: It is very rude and disrespectful to the master that the guest will never give up on.

5 -- pour tea

The tea training mentioned here applies both to customers visiting the company and to business tables.

First, clean the tea set. After the guest enters the room, let's sit down and reserve tea. Before brewing tea, you must clean the tea set, especially the unused tea set for a long time. It is inevitable that the tea set will be stained with dust and dirt. You must wash the tea with clear water carefully. Before brewing and pouring tea, it is best to boil the teapot and cup with boiling water. In this way, it is both hygienic and polite. It is impolite to pour tea to the guests regardless of whether the tea set is clean or not. As soon as people see the stains on the teapot and teacup, their stomachs are reversed. Why are you willing to drink your tea? Nowadays, the General Company is a disposable cup. before pouring tea, you should pay attention to the one-time cup with a cup holder, so as not to heat your hands, so that guests can not end a cup of tea at the moment.

Second, tea should be appropriate. Tea leaves should be appropriate first. Tea leaves should not be too many or too few. There are too many teas and the tea taste is too strong; there are too few teas, and the tea that is rushed out has no taste. If the guests take the initiative to introduce their favorite habits of drinking strong tea or light tea, they should wash the tea according to their stomachs. In addition, whether it is a big cup or a small cup, it should not be too full, too full, easy to overflow, wet the table, stool, floor. If you are not careful, you will also burn yourself or your hands and feet, making it difficult for the guests. Of course, it should not be too few. If tea is provided to the guests only after the bottom of the cup, it may make people feel that they are pretending to be a model, rather than being honest.

Again, try tea. According to the traditional habits of our people, as long as both hands are not disabled, tea is served to the guests with both hands. However, some young people do not understand this rule. They just handed the tea to the guests with one hand. You should also pay attention to the tea with both hands. for a cup of tea with cup ears, you usually hold the cup ears with one hand, and hold the cup bottom with the other hand to bring the tea to the guests. After a cup without ears is filled with tea, the body is hot and the hands are not very close. Some comrades, regardless of the amount of tea, hold the edge of the cup with five fingers and send it to the guests. Although this tea method can prevent burns, it is unsightly and unhealthy. Please think about it. Is it good to make the guest speak to the host's finger marks?

Add tea. If your boss and customer need tea in their cups, you are obliged to do it. You can instruct the waiter to add tea, or ask the waiter to leave the teapot on the dining table. It is better to add it yourself. This is the best way to conceal when you do not know what to say. Of course, when adding tea, you should first add tea to your superiors and customers, and finally add tea to yourself.

6 -- departure

Generally, cocktail parties and tea parties have a long time, and they both last for more than two hours. Maybe after a few laps, you will soon want to leave after recognizing some people. At this time, you can't help but understand some of the skills for leaving in the middle.

When a banquet is very popular, the host jumps in a hurry because someone wants to leave the banquet. To avoid the consequences of such an evil scene, when you are about to leave, never say goodbye to everyone in the conversation, as long as you quietly say hello to two or three people around you, then you can leave.

When you leave the reception banquet, you must explain and apologize to the host who invited you.

If you say hello to the host, you should leave immediately. Do not drag the host to the door to chat. Because the other party had to do a lot of things on that day, there were still many guests waiting for him or her to say hello. If you took too much time for the host, he or she would be rude to other guests.

Some people attend cocktail parties and tea fairs. When preparing to leave, they will ask each person she knows whether or not to leave. As a result, when she was so excited, she suddenly dispersed in advance. It is the most difficult thing for the banquet owner to understand such a scene. A person with good manners should never make such a mistake.

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Preparations before drinking

Alcohol can hurt the liver, which is a common cause. In order to minimize the damage of alcohol to the stomach and liver and reduce the occurrence of fatty liver. Preparations before the wine are very important. This is the key factor to ensure that you are not drunk on the wine table. Before going to the banquet, eat something at home, so that something in your stomach is covered. What should I do? Generally, it is better to eat high-protein foods, such as eating two eggs, drinking milk, soy milk, etc., because these high-protein foods can be combined with alcohol in the stomach to react, reduces alcohol absorption. In addition, you can eat cookies, cakes, and so on, to make your stomach have something to eat. Because you drink on an empty stomach, alcohol is easily absorbed in your stomach, which leads to high drunkness. Note: Do not use salted fish, sausage, bacon liquor, because this kind of smoked food contains a lot of pigments and nitroamine, reaction with alcohol, not only damage the liver, but also damage the oral and esophageal mucosa, and even induce cancer.

In addition, for people who often drink or often accompany the wine, you can try some methods recorded in ancient books. For example, the Qing Dynasty anonymous in the "ding set" carried: "Drinking don't drunk, take a little at the end of borax, its drink Ge Tang, GE Wan effect late ". "Qian jin fang": "On the Chinese Valentine's Day, I picked the stone fiber, and I was convinced that I was not drunk ."

Protection during drinking

"Drinking three-way wine and five-way food" is the old wine farm slang, which also illustrates the importance of eating food during drinking. Before drinking, try to order food first and then drink again. The principle is the same as described above. It is strictly prohibited to drink on an empty stomach, which is easy to get drunk and easy to hurt the stomach.

Measure after drinking

After drinking alcohol, dizziness, headaches, vomiting, or even waking up, the drunkard will suffer a lot. At this time, it is necessary to wake up as soon as possible to reduce the pain caused by drunkness, and prevent potential damages. Here we will teach you a few ways to wake up. It is easy to use. You can select a method that suits your needs.

★☆Drink white radish juice: Generate white radish, wash the juice, slightly heated, each time a cup, once every 10 minutes, three times can be removed from the alcohol.

★☆Eat Chinese cabbage Heart: extract the Chinese cabbage Heart cut, one is not enough to take two, add a small amount of sugar and white vinegar mix well and then pickled for three or five minutes, this method will soon dissolve the wine.

★☆Served celery juice: Fresh celery washed and chopped juice, when tea drink, drink three times (every five minutes), this has a special effect on the headache after drinking bloat and blushing.

★☆ Fresh orange peel water: 2 fresh orange peel + 1 kg of water boil, then add a small amount of salt shake after the tea to drink, once a cup, 5 minutes to drink again, three times effective.

★☆Drink mung bean juice: Two green beans, boil the water, drink, and even the soup with beans. If the mung beans are chopped with boiling water, the juice can be dissolved.

In addition, how can we reduce headaches, dizziness, nausea, and other symptoms after being drunk? Several foods are also introduced below. This is what researchers at the National headache Research Foundation of the United States found. You may wish to make a reference:

★☆ Honey water for drinking headache: Honey contains a special fructose, which can promote the decomposition and absorption of alcohol, reduce the headache symptoms, especially the headache caused by red wine. In addition, Honey also has a hypnosis effect, which can help people quickly fall asleep, and will not have a headache after getting up the next day.

★☆ Tomato juice for drinking dizziness: tomato juice is also rich in special fructose, can help promote Alcohol decomposition, a drink more than 300 ml, can make the feeling of dizziness gradually disappear after drinking. Adding a small amount of salt before drinking can also help stabilize your mood.

★☆Fresh grapes treat nausea and nausea after drinking: If you eat before drinking, it can effectively prevent drunkness.

★☆Watermelon juice for drinking and drinking fever: Watermelon can clear heat and fire, can accelerate the discharge of alcohol from the urine.

★☆ Grapefruit to eliminate alcohol in the mouth: it is helpful to eliminate alcohol in the mouth after drinking with sugar.

★☆Celery juice to treat gastrointestinal discomfort after drinking and face Blushing: this is because Celery contains rich B vitamins, which can break down alcohol.

★☆Yogurt for drinking irritability: yogurt can protect the gastric mucosa and delay the absorption of alcohol, among which the calcium content is rich, especially effective to relieve drinking irritability.

★☆Bananas treat heart palpitations and chest tightness after drinking: Eating 1-3 bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of resolving the wine. At the same time, it can reduce the heart palpitations and eliminate chest depression.

★☆ Olive-treated anorexia after drinking: olives have been a "good medicine" for soking, refreshing, and appetizing since ancient times. They can be directly consumed or served with rock sugar.

I thought tea could be used for wine, but I was "mistaken" for many years --

Avoid drinking tea

Li Shizhen recorded in "materia medica outline": drinking tea hurt kidney, waist and leg weight drop, cold bladder pain, also suffering from phlegm and edema. Modern medical research also pointed out that tea will stimulate the secretion of gastric acid, so that alcohol is more likely to damage to the gastric mucosa; at the same time, the tea's line and alcohol will lead to accelerated heartbeat, more increased the burden on the heart.

Hangover drugs

At present, there are a lot of sober-up drugs on the market, such as Hai Wang Jinkui, "kegebo" capsules, takeover "Soup tea, and Zeo imported from the United States. Are these medicines really effective? In the end, the so-called hangover drugs are simply achieved through the following two methods: first, they can quickly break down the situation, make the alcohol ineffective, or block the absorption of alcohol in the gastrointestinal tract, reduce the amount of alcohol into the blood, which can naturally achieve the goal of waking up. However, no matter what the hangover drugs are, or how amazing their efficacy is, they all have some side effects and cannot be eaten frequently, especially for those who often accompany or often need to entertain. Generally, do not take it, because even if you take the medicine, the alcohol enters the body, causing damage to the liver, the best thing is not to drink, when you have to drink, you can also use other methods to wake up.

After being drunk

Drunk people often do not know their behaviors and cannot take care of themselves. Therefore, they must take care of themselves as relatives or friends. Pay attention to the following aspects:

1. If the leader is unstable, be sure not to let it fall to prevent leeching damage, or hitting important parts such as the head.

2. Keep warm, because the physical function of the intoxicating person is reduced, and it is easy to get cold at this time. Let the head of the drunkard bend to one side to prevent vomiting. If there is vomiting, clear the vomit in the mouth to prevent entering the trachea, resulting in suffocation or lung infection.

3. In serious cases of drunkness and inability to take hangover products, you should vomit the content of your stomach. You can use your fingers, cotton sticks, and so on to insert it into your throat to vomit. If necessary, wash your stomach with warm water or 2% sodium bicarbonate. In more serious cases, call 120 or immediately send a hospital emergency.

Finally, do not drink or drink. This is not a rule. This is a principle!