Sanya Special Food Introduction

20,153 Asian Specialties Food Latest Tips

* * which is good? Impression of Feather nuoSanya's specialties are usually dinner and supper, breakfast and lunch casually, a lot of famous snacks are haunted at night, so come to Sanya must go to the night market OH. There will be a general stall .Holding Luo powder,Hainan Powder,Clean and cool,Lingshui acid Powder "three taste and taste"These special snacks are also very Nice.

Hainan Powder

Hainan powder is really good things, the new rice soaked into the slurry, and then use colander to the rice slurry to a big pot boiling boiling water, and then boiled rice flour fished up over cold water, filter dry to use. Take a group of rice noodles in the bowl, add beef jerky, squid silk, lean crisp, sesame, sour beans, black bean bud and crisp peanuts, a little salt and soy sauce, finally pour a spoon with black fungus, bamboo shoots and other boiled into the brine, a bowl of delicious Hainan powder can be on the table. With chopsticks mixed evenly, aroma overflowing, not open to eat, saliva but first shed the feather nuo impression all like to eat.

Clean and cool

Hainan's clean-up cooling stalls are located in the roadside, put a table and small windows, next to put an ice-insulated bucket, a few

Set of plastic chairs and wooden tables. The small window of the clean-up booth was lined with a row of plastic bowls, each containing a kidney bean boiled in syrup,

Cooked green beans, macaroni, quail eggs, pineapple ding, watermelon ding, longan meat, jujube, barley and so on, is very tempting. Add

The coconut milk is Six yuan a bowl, bowl is not small, coconut milk in a variety of colors of rice fruit coconut and other things, the taste is very q.

Lingshui acid Powder

Lingshui acid powder incense, acid, spicy three taste with full, very appetizing, is the first choice of street food in Hainan. Its powder round and long, outside

View such as Guilin rice noodles, Yunnan Bridge Noodle. The same is the pickled powder, but its marinade is different from the above pickled powder is fragrant and sour, spicy

Plus a scoop of spicy chili Peppers, which is a local dish, is a great food for the world. Customers like to eat sour powder,

is because of the unique production of acid powder materials. Rice flour, beef, worm and fish cake, seasoning is sour vinegar, chili and with raw powder to adjust and

Into the sauce Perak mixed into one, has become a human food.

Coconut tart

Hainan people have the habit of liking to drink morning tea, every day in the mornings all over the streets of the teahouse in order to attract more customers, disputes

The most popular of them is the coconut tart and the egg tart, which are the drinkers of their own baked specialty dim sum for the free choice. Its

The shape is round, the skin is thin and crisp, its heart is roasted by the coconut meat and egg powder, the entrance coconut fragrance is rich, the taste is extremely plus.

Hainanese Chicken Rice

Chicken rice is the main ingredient is chicken and rice, the best choice of chicken rice seasoning is "Wenchang chicken." Because "Wenchang chicken" should not be

, General chicken rice stall selection of local noise chicken, the demand is just mature and has not laid the chicken, to 1 to 1.5 kilograms weight is appropriate. The rice is made of fine fresh and high quality rice, chicken is white cut chicken. Chicken rice skin color oil yellow, meat white and tender, bone marrow with blood, eat sweet and refreshing. This kind of rice, oily soft slippery, fragrant flavor is cool.

Hainan Coconut Boat

Hainan Coconut Boat, also known as "Pearl Liuzi Boat", is Hainan Qionghai, Wenchang folk traditional snacks. Packed in fresh coconut

into glutinous rice, taste material cooked, with a strong coconut village breath. Generally only in the coconut origin, only the individual food and beverage shops for

Product sales. Flavor characteristics: Coconut meat and glutinous rice rice tightly combined, color white, iron rice crystal translucent, like pearls (so

There is a "pearl coconut Boat" alias). Hard and soft, crisp cake combination, slow product chewing, coconut rich, sweet and refreshing.

Hainan Dumpling

The north of the dumplings for the cone, with the leaves wrapped in small, glutinous rice, there are patterns in the dumplings plus red bean, red

Jujube. Haiti's dumplings are different: the Banana leaf bag solutionkeys cone, weighs about half a kilogram, glutinous rice in the sense of egg yolk, barbecued pork,

Bacon, braised chicken wings and so on. Hot dumpling peel, the first banana and glutinous rice fragrance, after the flavor of meat, eggs, fragrant and dense,

Meat and vegetables are prepared, big open the appetite of the eater.

"Edge Cooker"

Hainan hotpot is commonly known as "beating the edge of the stove" in Hainan, regardless of winter and summer are playing side stove. This hot pot upscale with Shan Zhen game with red

JuJube, Radix codonopsis, yam, wolfberry soup, and then add sashimi seafood, Cattle hundred pages, chicken hot food, complex tofu, vermicelli hot food,

After the watercress, lettuce, water spinach, cabbage and other vegetables hot food, and finally even soup with water to finish drinking. Everyone who eats is sweating.

(Jian-bian furnace, people often eat "three streams": sweating, tears, runny nose. "Second-rate" was due to carbon

Head for fuel, smoke caused. The fuel is generally improved with the use of liquefied petroleum gas or solid smokeless fuel,

After the "second-rate" will not have, but in the remote township or can experience to get a warm atmosphere. The middle and low side of the stove with mutton,

Chicken, pork ribs instead of delicacies, people still eat full of joy

Sanya Special Food Introduction