Spicy bean curd

Ingredients: Kapok bean curd, raw powder, chopped green onion, sugar, oil, bean paste, chili powder, minced meat, soy sauce

Practice:

01. Cut the wooden cotton bean curd into small pieces and start the oil pan

02. put chili powder in low temperature, put the minced meat, stir-fry. add soy sauce, bean paste, sugar

03. Add the tofu, stir-fry, color, and add the appropriate amount of water. Boil for 5 minutes.

04. Add the raw powder for blending and storage. Add the chili powder and chopped green onion.

PS: Why does livewriter display punctuation twice?

Spicy bean curd