Steamed Stuffed Bun Algorithm

I posted a blog about the Steamed Stuffed Bun algorithm a few days ago and discussed it very enthusiastically. Today I want to talk about my opinion.

Http://blog.csdn.net/pennyliang/archive/2010/10/12/5935401.aspx

 

First, let's analyze the characteristics of the problem

1) in the process of making steamed stuffed bun, the difference between food steamed buns and meat steamed buns is that steamed buns take longer and are generally not interrupted during the steaming process. In this case, the price is too high.

2) from the buyer's point of view, buyers have different needs and the probability of purchasing a combination is relatively high. Although there are only one type of Steamed Stuffed Bun, there are not many.

3) in the form of Steamed Stuffed Bun, special marks are generally provided on the steamed stuffed bun for search convenience, and the search cost is relatively low.

4) The weight of the steamer is generally relatively large, at least not a small cage. It can hold 30-40 items, and the cost of lifting the lid is not low.

5) Generally, waiters hire women who are not very powerful, hard-working, patient, and have low treatment requirements.

6) The service working face is limited, and many steam cages cannot be put down.

 

Finally, at least the salesgirl of this shop at dongmen bus station put the meat steamed buns in a steamer's queue a. Each steamer is placed in a pork or beef bag. When the steamed buns in the whole steamer are sold out, next similar steamer pushed up. Similar to meat steamed stuffed bun, I bought a steamed stuffed bun and put it with a variety of steamed stuffed buns. Each type of Steamed Stuffed bun is put together, for example, eight leek dishes are put together in a compact manner, and six fennel seeds are put together, it is also compact and put together, and each steamer is placed like this. The working surface is generally a meat steamer and a dry dish steamer.

 

The advantage is that you only need to lift the lid once when you only need vegetables or meat. If you have multiple requirements, you only need to lift the lid twice in most cases.

It is too simple for human wisdom to search the appropriate steamed buns in the steamer.

 

From this example, we can see some doorways

(1) estimate the costs of different operations and make the best choice

(2) put similar things together to facilitate search and convenience.

 

For your reference only. Thank you for your consideration and replies.

 

 

I have had some similar questions before. If you are interested, you can refer:

 

Http://blog.csdn.net/pennyliang/archive/2010/05/31/5636595.aspx

 

Http://blog.csdn.net/pennyliang/archive/2010/05/21/5612991.aspx

 

Http://blog.csdn.net/pennyliang/archive/2010/05/13/5586942.aspx

 

Http://blog.csdn.net/pennyliang/archive/2010/06/10/5660958.aspx