Ten Easy-to-learn dishes

From: http://blog.csdn.net/lyzah2002/archive/2004/12/20/223144.aspx

I. stewed pork ribs
Boil water in a wok and put the Cut pork ribs into it. Close the fire immediately and remove the ribs. Boil the water and add the following ingredients: Onion, ginger, soy sauce, vinegar, cooking wine, sugar, and salt.
Note: 1. Put less vinegar, more soy sauce, and the color is almost the same. Put sugar and salt in taste.
2. Then the fire turned into a small fire, and the lid was gradually stewed. In the middle, I often flip it over to prevent it from burning dry. It's good to wait for the water to work. Put the scallions in the pot.

Ii. Stuffy eggs
1. Four to five eggs, stir them with chopped green onion and salt.
2. Hot Pot, put medium oil, wait for the oil to heat the eggs, a little familiar after the shovel production pot bottom, do not let the eggs stick, add a small amount of oil, repeated twice, after the eggs are cooked, you can flip them over. You 'd better prepare a plate when turning them over ~ First, buckle the plate and turn it over. Just a little hot.

Iii. Braised eggplant shredded pork
1. Three fine eggplants are washed, peeled, and sliced into small pieces in 1 cm Width to be sauteed.
2. Add a large amount of oil to the pot. When the 7 or 8 is hot, stir-fry the pot and start the pot when the eggplant is soft. Then put a small amount of oil in the pot, cut the onion, ginger, and garlic, and then enlarge the shredded meat about two or two, to be larger, the best piece of meat, stir-fried, put eggplant after cooked, immediately put soy sauce, a small amount of water, sugar, chicken, salt, Stuffy.
3. Three minutes later.

4. Stir-fried tomato with eggs
1. Cut two tomatoes and smash two eggs. Two tablespoons of salad oil. if you can see it, put the eggs in hot oil, add less salt, and cook it a little. The more tender the better, then shovel the eggs and close the stove, if there is oil in the pot, you don't need to repeat it, or pour it out from the egg bowl.
2. Open a prosperous stove, stir up tomatoes, put medium amount of salt (not salty), put medium amount of water, cook for two minutes and then put the eggs. After the water is opened, put a spoonful of sugar, stir it to start the pot, then you can put MSG, you can put some garlic leaves at the time of the pot. Success. (Total time consumption: 2: 42)

5. Cool chicken wings
1. Wash the purchased chicken wings a little and put them in a stew; Cut ginger slices, a little and put them in a pot;
2. Add cola and drown the chicken wings. add soy sauce, which is about 1/3 of cola. Just watch the red and black colors. Cover the pot and cook in fire;
3. After cooking, make a small stew. During the stew, you can check whether the color is red. If it is too light, it will be sweet, and if it is too deep, it will be salty. The stew is almost done. Just use chopsticks to stamp the chicken wings and it feels soft.

6. Braised tofu with mushrooms and mushrooms
Slices fresh mushrooms and fresh mushrooms. You do not need to cut a large piece of Handmade tofu. The oil on the center is slightly hot. Place a spoonful of salt in the pot and stir it up. Then add a small spoonful of salt to the tofu, stir-fry it into a slightly hot and slightly cooked (about 1 minute), and then immediately put a spoonful of sugar (the whole dish cannot be filled with water) zoom in the garlic leaves to start the pot (no, or the garlic ends .) Entire Process (total time consumption)

VII. Beef and celery
Ingredients: 300 grams of tender beef and 150 grams of celery. Seasoning: salt, sugar, MSG, starch, ginger, garlic, and pepper.
Practice:
① Cut the celery into slices. Cut the beef into a 2 cm-long slice and put it in a bowl (with baking soda), soy sauce, pepper, water starch, Shao liquor, ginger, and water. After 10 minutes, add the oil, marinate for 1 hour.
2. Stir-fry the pan and boil the peanut oil to six. Add the beef slices and mix them with a spoon. When the beef is white, pour a spoonful of oil into it. Leave a little oil in the pot to repeat the fire, stir-fry the onion and ginger slices, add the celery slices, stir-fry the beef in about one minute, put the salt, sugar and water for about 5-10 minutes, add MSG, starch blending pan.

8. Pig bean curd:
Inner fat tofu a large piece of hot with boiling water to put the cold, preserved eggs cut small pieces (secret technology: with cotton cutting fast and don't touch) put on the tofu, chopped green onion, soy sauce, sesame oil.

9. Potato Head and egg soup
A shredded potato with two chopped eggs. Boil a large bowl of boiling water in the pot, pour the taro and salt into it, boil it to the boiling water, pour the eggs, stir it up a little, taste the essence and sesame oil, and start the pot.

10. Chicken wings in curry
You can select a wing or a wing tip based on your preferences. You can cut it with a knife and copy it in boiling water for three to five minutes;
slice potatoes, chopped green onion heads, fresh mushrooms, and green peppers (you can also select bell peppers) for backup. Add a proper amount of curry powder to the hot pot with cold oil (your preferred choice ), after the curry is fragrant, place the chopped green onion, shiitake mushrooms, potatoes, chicken wings, and green peppers in sequence ..., place water and spices (choose your preferred, just put salt) cool to the potato cooked, water starch, starting from the pot. (Now there is a package of ready-made curry Halogen in the supermarket. Spicy, slightly spicy, and sweet. No starch is needed during preparation.