Features: Through the students in advance order meal, you can let the vendors in the preparation of the ingredients when there is a reference, when the preparation of less food can be in time to come home to fetch.
N (need): whenever school, the school outside the sale of rice stalls are always packed with people, a lot of students have to line up long team and so on for a long time to eat, it will waste a lot of time, and the stall owner may also because of the wrong estimate of the number of customers and less with food materials, this is not very convenient for everyone
A (approach): Our software through the identity of the login will have a different display page, the student union a Little meal page, through the page to the stall to send food information, the stall owner on their own page will have the record, when the students take away and then delete the record.
B (benefit): Give the stall owner more preparation time and more preparation.
C (Competitor): No one has been doing the software on off-campus snack stalls, and we have a more affordable advantage than some of the larger, more formal catering services.
The characteristic--NABC model of software engineering knot Group development