The taste of Chinese herbs--statistics

Association Rules

corresponding analysis

Http://www.airitilibrary.com/Publication/alDetailedMesh?docid=P20090929006-201002-201003100039-201003100039-75-80

Objective: To explore the distribution characteristics and relationship of Chinese herbal medicine taste. Methods: By means of association rules and Correspondence Analysis, statistical analysis was carried out on the sexual taste attribution of 8828 Chinese herbs, in order to find out the distribution characteristics of sex taste and their interrelation. Results: The "sex" of traditional Chinese medicine was more than that of flat, warm and cold, and "taste" was the most bitter, followed by sweet and spicy, and "normalized" to the liver by the most, the rest from high to low in turn lungs, spleen, heart, kidney, stomach and so on. Mustards, acid ganping, bitter cold, salty cold for a more closely linked sexual flavor combination; "Cool lung", "stomach flat", "Warm spleen", 3 kinds of sexual regression links more closely; "Xin Lung", "Gan Spleen", "Bitter liver heart" for a more closely linked to the taste of the combination, and "acid liver", "salty kidney" there is also a link. Conclusion: The characteristics of sexual compatibility embody the status of the application of sweat, tonic, Qing and Xiao Four in the efficacy of traditional Chinese medicine, and the compatibility result of sex, taste and normalization is consistent with traditional Chinese medicine theory, which shows that the theory of TCM is an objective description of the existing natural phenomena.

Study on the medicinal herbs of the "sex and taste combined with the sutra" level

Http://www.cqvip.com/qk/84618x/200804/28411851.html

Abstract: Objective: To propose a new approach to study the medicinal herbs in the aspect of "sex and taste combined with the sutra". Methods: By referring to the full-text database of Chinese periodicals (CNKI), Chinese Biomedical Literature Database (CBM), Wanfang data Base and Whipple full-text databases, the research on the medicinal herbs (sex, taste, normalization, etc.) and related literatures were analyzed and summarized. Results: At present, there are more studies on the traditional Chinese medicine, taste or normalization, and the focus is on single factor (four-gas, or five, or normalized) study, or two-factor (sex-taste, taste-attribution, normalization-sex) study, less four gas, five, and the sutra as a whole study , So far, no breakthrough has been achieved, the research ideas and results in the guidance of traditional Chinese medicine clinical application or product development or further in-depth research and other aspects of practical value small. Conclusion: In order to play a guiding role in the study of Chinese herbal medicine, this paper puts forward a systematic study on the level of "sex and taste combination", expounds the common law of the theory of Chinese medicine, and constructs the theory system of traditional Chinese medicine, and reveals the modern scientific connotation of the theory of medicinal herbs. It provides a theoretical basis for the creation of new drugs and the improvement of TCM clinical curative effect.

A study on the relationship between the effects of traditional Chinese medicine on the medicine of sexual taste and its properties based on improved association rule algorithm

Abstract: Chinese herbal medicine is an important link between TCM and Chinese herbs. Although traditional Chinese medicine theory has a multi-angle discussion on the composition of Chinese herbal medicine, the theory of prescription is not enough. In this paper, we use standard Association rules to discover APRJORJ algorithm and improve multi-database calculation method, and study the database of 625 drugs which were collected from the literature of the past dynasties, including sex taste, attribution, effect and so on, and compare the results obtained by the two methods. The results show that the new method presented in this paper is more suitable for the analysis of association rules between drugs, better concentration, and easier to find valuable association rules.

The taste of Chinese herbs--statistics