Wuhan snacks-hot dry noodles

Hot dry noodles are one of the traditional snacks in Wuhan. In the early 1930s S, Li Bao, a food vendor at Changdi Street in Hankou, made a living in Guandi temple by selling jelly powder and noodle soup. One day, the weather was very hot, and many of the remaining noodles were not sold out. He was afraid that the noodles would deteriorate, so he cooked and drained the remaining noodles and aired them on the board. Accidentally knocked down the oil pot and the sesame oil poured on the noodles. Li Bao sees, helpless, had to mix the noodles with oil and then dry again. The next morning, Li Bao put the oil-mixed cooked noodles in boiling water for a little hot, picked up and drained into the bowl, and then added the spices for selling jelly powder, made it steaming, aroma overflowing. People compete to purchase and eat with relish. Someone asked him what he sold, and he blurted out, saying "Hot noodles ". Since then, he has monopolized this kind of face. Not only do people compete to taste it, but many others want to learn from him.

--------------------------------- Hot Dry Noodle practices -----------------------------
MATERIALS: Alkali-containing noodles
Ingredients: sesame sauce, sesame oil, chopped peanuts, soy sauce, mustard, appropriate amount of garlic, coriander
Vinegar, chili sauce, and snow dishes can be viewed or not as needed.
In addition: chopped peanuts can be used to buy white dried peanuts in the chicken shop, this peanuts into the taste of superb effect.

practice: (1) the first night of the day, use boiling water to pick up the raw alkali noodles. The cooking time is short, sprinkle the oil mix well and quickly air dry, and use a fan to heat the heat when the day is hot (sprinkling oil, fast heat dissipation is to prevent noodle adhesion ).
(2) Prepare spices and other materials. Prepare raw materials and add them to the water.
dilute sesame sauce: You can pour more oil, a little soy sauce, a little hot water, mix well and dilute it, after thinning, add salt, Nande, monosodium glutamate, and pepper (you can put less sesame flavor ).
chopped garlic, scallions, snow dishes, coriander, and mustard, and chopped peanuts bought from the roast chicken shop.
(3) After the seasoning is ready, it will wait for the water to open.
(4) After the water is turned on, take out the desired surface of the night before and put it in the 5 seconds. Then, quickly pull it out and put it in a slightly larger container.
(5) add all the ingredients, add the sesame sauce, and mix them evenly.

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It is estimated that I have touched the door twice and it is perfect for my own taste. Hey, I personally think it is very delicious, and my husband is full of praise. I don't know why. I like cooking and hand-made work. Maybe I like DIY by nature! Programmers can also have hobbies outside of work. Just be happy !!