Air France to create an aerial feast

Starting in December, the first class of French airways will usher in France's only woman, Anne-sophiepic, who picks up Samsung to cook new dishes for first class, which is a surprise to passengers who are both in pursuit of the ultimate comfort and the coveted authentic meal. Gourmet culture has a long and splendid France ranked in the world's three major culinary kingdoms, mentioned French cuisine, diners are familiar with--French foie gras, duck chest, French stewed potatoes, French lamb saddle steak, etc., are the ultimate delicacy delicious, once taste, they linger hard to shed. French Airways, as a folk envoy of the French culinary and living Arts, is dedicated to sharing the ultimate and pure culinary art with passengers around the world, allowing passengers to enjoy authentic cuisine at a height of 30,000 feet, comparable to any of the finest French restaurants. The veteran Michelin star chef will serve as an Air France French food Messenger, using innovative dishes to conquer the passengers ' taste buds. Star quality Heritage high-end gourmet tradition Air France is dedicated to providing authentic French cuisine on each flight, delivering this humanistic care from the French art of life to every segment. In order to deliver on the promise of the gourmet, Air France's first class offers a menu comparable to that of a top French restaurant, and French Airways takes the French high-end gourmet chef under its wing, taking turns preparing menus for flights departing from Paris. From the classic foie gras, caviar, to unprecedented innovative dishes, and then to dessert and champagne, are carefully selected, adhere to the "first class" quality standards. Since April 2014, chefs Régis Marcon, a renowned chef, has started offering an exclusive menu of innovative menus for Air France flight business class from Paris, which is updated every two months to reward passengers for their increasingly discerning taste. The Michelin-Samsung chef is dedicated to sharing the joy of high-end French cuisine with passengers around the world, using seasonal ingredients to cook delicious, Puy green lentils, black morel blended with ideas, and taste natural pile. Wine intoxicating to create the sky French wine cellar as a French food and life art messenger, famous French wine will naturally not be ignored by Air France. In September this year, Paolo Basso, the world's best sommelier, developed a wine list for the Air France network and increased the supply of wines and spirits to give passengers a full understanding of the incredible richness of the French vineyard. Air France first class and business class wine list by Paolo Basso and "French wine Guide" author Bettane and Desseauve cooperation. Air France's new wine list takes care of the needs of every passenger on the flight. Economy class passengers can enjoy champagne as an aperitif, dinner is accompanied by exquisite wine; innovation is the characteristics of business class, fully demonstrates the diversity of French wine, many well-known brands are naturally respected, many of the new brand to be explored is also received courtesy; outstanding French wines are exclusive to first class, from Champagne, Bordeaux, and Hubble. , the famous vineyards such as the Rhone Valley and the finest wines of the winery were selected by Paolo Basso, Bettane and Desseauve, recommended to the first classThe harsh taste buds in the cabin. Air France to create a feast for the Skies France, which supplies 1.5 million large bottles of wine and more than 800,000 bottles of champagne a year on its flight, is the only airline that supplies these precious drinks on its international long-haul flights free of charge to all passengers, including economy class. Air France has always been the French culture and art of the folk envoy as its responsibility, to make every passenger feel the pure French food and the charm of life art and deeply touched. Air France will continue to provide all passengers with the most authentic French cuisine and a variety of classic wines, allowing passengers to experience the comfort of the journey while enjoying a sumptuous feast in the sky.