Big Taipei buy soy milk half a day after solidification like jelly customer suspected add

Recently, Haikou Netizen Miss Liang Bo blasting material, said she bought two cups of soya-bean milk in Haikou Big Taipei, unexpectedly just put not half a day, soy milk solidified, and shape very like jelly, she suspected that she bought the problem of soy milk. It is understood that this soya-bean milk is June 2 noon in the large Taiwan to buy, Liang said, at that time also did not find abnormal, evening ready to open to drink, found not to come out, indicating very smooth, and then solidified very badly, unlike soy milk. Liang worry, "soy milk may have unknown additives." June 3, the South China Sea Network reporter to Haikou big Taipei interview, the store related personnel said, soya-bean milk after 4 hours can not drink. "Refrigeration is 4 hours, not refrigeration two hours." "The shop related personnel said:" Our soya-bean milk is grinding out of their own, this is no problem, just add beans, no add anything else. "And experts believe that soy milk coagulation is a normal phenomenon," soy milk is generally to buy now drink, if placed too long will be solidified ", but the degree of solidification in addition to depending on the temperature and protein content, but also with the content of thickener, thickening agent added more, solidified also more severe.