Catering market competition is increasingly fierce terminal demand is changeable

The catering market competition is increasingly fierce, terminal demand is changeable, nowadays more and more catering enterprises will use information technology to enhance catering services and attract potential customers. The application of advanced catering management software, the establishment of the enterprise's own modern information management system, has become more and more of the food chain of insight consensus.

The catering state has Chinese dinner, western dinner, Chinese fast food, Western fast food, leisure cafes, coffee bars, take-away delivery, group chain, etc., its catering business process has a great difference, for catering management software requirements will also show great differences, for example, some restaurants are still in the initial stage of development, The requirements for catering management software are simply to stay in the automatic processing business stream, for example, computer receiving silver, automatic printing to the kitchen, and some restaurants have been required to carry out the kitchen warehouse and cost control, so the background of the warehouse and cost management to put forward the corresponding requirements; and some restaurants developed to the need for business data, customer consumption data analysis, In order to adjust and build restaurant business direction and management policy ....

Jia Chi Software as a professional development and management of food and beverage software well-known brands, Teng Yun's Catering management system in the country to enjoy a good visibility and reputation, has more than eight years of industry experience, the company in the catering software development and sales has been emphasized focus on professional, Teng Yun catering software can adapt to different types of catering shop management mode. Software currently has Teng Yun/western restaurant, Teng Yun teahouse, Teng yun fast food, Teng Yun wireless order, Teng Yun kitchen products such as production, including hardware and software two parts, to achieve a founding, ordering, fast and convenient dishes, retreat, and Taiwan, transposition, such as easy processing, automatic dishes, reducing human error, not only to achieve lower operating costs, Better for managers to do to the restaurant's development decisions to provide a strong basis.

Domestic advanced food and beverage management software, the first choice to Teng Yun Catering management system software, the most popular catering management system, the market share of more than 95%, is the most professional food and beverage software brand, for Chinese catering enterprises recommended brands! Easy to help the catering enterprises realize the store operating income.

A screenshot of the Sales Summary table

Software function Introduction:

Front Desk Management

Front desk management is mainly to deal with guests account services, including booking, ordering, receiving silver, reminders, vegetables sold, the day before the knot is here to operate.

Kitchen set

Detailed kitchen play plan, dishes cooking and cooking settings and kitchen parameters set, can be scientifically and effectively design kitchen play program, thoroughly avoid the leakage of a single, so that restaurant management more organized kitchen.

Dishes Set

Can be large categories of food and wine, small categories, as well as specific dishes set, and the various types of food prices, dishes discounts, raw materials such as vegetable ingredients set.

Member Management

Provide a wealth of member management functions, support a variety of membership card types, can be card issuers, recharge, loss, undo, back card, supplementary card, modify, card number recovery, password query, password modification, points, deadlines, hanging accounts, air card discounts and many other operations. Support a variety of discount schemes, according to the member distribution discount, to meet the needs of different levels of membership, optimize the restaurant member management mechanism, so as to enhance the enthusiasm of members consumption.

Inventory Management

The management and statistics of the restaurant warehouse, which includes the entry and detail records of various inventory documents, reflects the real-time inventory status.

Query analysis

Centralized and powerful statistical reporting function, reflecting the business situation of all aspects of the restaurant. Including billing inquiries, ordering water inquiries, on-duty cashier statistics, dishes table (including gifts, return orders, discounts and other tables), food and wine sales details, daily operating income statistics, staff Commission statistics, guest consumption statistics, period of business statistics, ledger inquiries, Operation log inquiries.

System Management

The system administrator can set parameters at any time according to the actual situation of the restaurant.

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Jia Chi Software official website: www.flyhight.com