Chengdu stewed quail eggs were detected Hanshan pear acid and benzoic acids

Source: Internet
Author: User
Keywords Checked out benzoic acid
Tags check checked out local random total
Chengdu Municipal Bureau of Quality and technical supervision recently to Chengdu local production of zongzi, egg products carried out a random check, a total of 33 batches of products, qualified 32 batches, the passing rate of 96.97%.  The total of 19 batches of rice dumplings, physical quality qualified 19 batches of egg products 14 times, physical quality qualified 13 batches. Unqualified 1 batches of egg products for Chengdu Dayi County Canned Food Co., Ltd. production of stewed quail eggs, because the detection contains preservatives Sls acid and benzoic acids were sentenced to unqualified.
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