"China Tong" into Mengniu Factory "blue eyes" look directly at Chinese dairy safety

International online news (reporter Dong Weijia): People to food for the day, food safety issues affecting everyone's nerves. Among them, the safety of dairy products is particularly worrying, in recent years, frequent food safety accidents make people lack of confidence in domestic dairy products generally. What is the process of milk production? is the production condition safe and hygienic? How to develop the Chinese dairy industry in the international market in the future? March 14, "China Tong through Mengniu" event invited to four foreign friends from China International Radio, together into the Mengniu group Tongzhou production plant, to understand how a glass of milk is on the people's table, but also let "blue Eyes" "China Tong" have witnessed China's dairy products quality and safety level, Explore the internationalization of domestic dairy brands.　　"China Qualcomm through Mengniu" invited foreign friends into the Mengniu production plant photography: Khanhong: How safe is China's milk? From the field to the table strict quality of Mengniu corporate culture display Wall "people to food for the day, food to milk for the first, milk to Ann for" the slogan is impressive. In Mengniu Factory, also everywhere embodies the importance of food safety issues. "In our culture, drinking milk, like eating, is part of everyday life, especially when all of my family are in China, so we pay more attention to the quality and safety of dairy products," said the economic expert from Turkey, Saadi, told reporters during a visit. In recent years, he said, China's frequent problems with dairy safety have been a concern, and as a foreigner, there has always been a question: is China's milk quality unreliable? China International radio host visit Mengniu Factory Photography: Khanhong According to Mengniu Group staff, Mengniu adopted the "field to the table" of the entire industrial chain end-to-end quality Management system, so that every package of milk on the market can fall back to the beginning of milk source. From the "Most front-end" grass-planting link to the "most end" of the product factory, each link is strictly quality, to ensure that each package factory milk eligibility. For milk source, Mengniu staff also introduced, Mengniu Milk source are selected northern latitude 42° gold milk source belt. In order to improve the "welfare" of dairy cows, the pasture has "three halls" for dairy cows: dining room, lying room, milking room. Cow's living environment is extremely comfortable, feed nutrition is also very balanced, to a large extent, to ensure the quality of milk safety. "In my imagination, the milk factory should be very small machines, a lot of workers, but came here to find the degree of machine is very high, very few people." This production is not the same as I imagined, more safe and efficient. "said Saadi to reporters. Mengniu staff said that the Mengniu production workshop equipment are foreign imports, and foreign production process, the production of milk quality and foreign level is consistent.　　China international radio hosts visit Mengniu Factory Photography: Khanhong: How to develop Chinese milk in the international market? Consumption confidence of domestic dairy enterprises needs to be reshaped the Chinese dairy industry is developing late compared with foreign countries, how should the Chinese dairy industry develop in the international market? This problem has also become the most concern of our enterprises. Antian from IsraelHe explained the differences between Chinese and foreign dairy industry in his eyes. In China, he says, consumers can see a lot of milk brands from different countries that cannot be seen in Israel because imported milk imposes high taxes on Israel. "China's fierce competition in the market, can adapt to survive the existence of enterprises must have its advantages." "" in the competition with imported milk can occupy a certain market, enough to show that China's milk quality is guaranteed, foreign products are not necessarily better than China, this is a number of misunderstandings. "Antian said. Song told reporters that the quality of dairy products in China is comparable to or even higher than international standards. "Some Chinese brands have been proved to be superior to foreign brands in an international test, but this has not attracted the attention of domestic and foreign media," he said. "There is no big problem with the quality of China's large dairy products, and the biggest obstacle for Chinese companies to move to the international market now is the reshaping of consumer confidence." "Song said.